Zuppa Toscana – Olive Garden Copycat

Why You’ll Love This Recipe

Zuppa Toscana is a hearty, comforting Italian-inspired soup made famous by Olive Garden. This copycat version captures the rich flavors of spicy Italian sausage, tender potatoes, and fresh kale, all simmered in a creamy, savory broth. Perfect for chilly nights or whenever you crave a restaurant-style meal at home, this soup is easy to make and deeply satisfying.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Italian sausagerusset potatoesoniongarlickalechicken brothheavy creamsaltblack pepperred pepper flakesolive oilparmesan cheese (optional for serving)

directions

Heat olive oil in a large pot over medium heat.

Add the Italian sausage and cook until browned, breaking it up as it cooks. Remove excess fat if needed.

Add chopped onions and sauté until translucent, then stir in minced garlic and cook for 1 minute more.

Pour in the chicken broth and bring to a boil.

Add sliced potatoes, reduce heat, and simmer until potatoes are tender (about 10-15 minutes).

Stir in chopped kale and cook for an additional 5 minutes, until wilted.

Lower the heat and add the heavy cream. Stir to combine and warm through without boiling.

Season with salt, black pepper, and red pepper flakes to taste.

Ladle into bowls and top with grated Parmesan cheese if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use turkey sausage for a lighter option.

Swap kale with spinach for a softer texture.

Add bacon for a smoky twist.

Use half-and-half instead of heavy cream for a lighter broth.

Include white beans for added heartiness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stove over low heat or in the microwave until warmed through.Avoid boiling to prevent the cream from separating.

FAQs

Can I make Zuppa Toscana dairy-free?

Yes, substitute the cream with coconut milk or a dairy-free alternative.

What kind of potatoes work best?

Russet potatoes are traditional, but Yukon Gold also work well.

Is Zuppa Toscana spicy?

It has a mild kick from the Italian sausage and red pepper flakes, but you can adjust to your taste.

Can I freeze Zuppa Toscana?

It’s best fresh, but it can be frozen before adding the cream. Add cream when reheating.

Can I make this in a slow cooker?

Yes, cook the sausage first, then combine everything except the cream in the slow cooker. Add cream during the last 30 minutes.

Is this soup gluten-free?

Yes, as long as the sausage and broth are gluten-free.

Can I use milk instead of cream?

Yes, but the soup will be less rich and creamy.

What can I serve with this soup?

Crusty bread, salad, or breadsticks pair perfectly.

How do I thicken the soup?

Simmer uncovered slightly longer or mash a few potatoes into the broth.

Can I add other vegetables?

Yes, carrots or celery make good additions.

Conclusion

Zuppa Toscana is a rich, flavorful soup that brings the warmth and satisfaction of a restaurant meal to your home kitchen. Whether you’re cooking for family or meal prepping for the week, this copycat recipe delivers comfort and taste in every spoonful. Give it a try, and you’ll understand why it’s a fan favorite.

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