This Yummy Grilled Shrimp Bowl is a vibrant, flavor-packed meal featuring juicy grilled shrimp, fresh avocado corn salsa, and a luscious creamy sauce. It’s perfect for a light dinner or an impressive lunch that’s both healthy and satisfying. The combination of smoky shrimp, zesty salsa, and smooth sauce creates the ultimate bowl experience.

ingredients

Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce 10 This Yummy Grilled Shrimp Bowl is a vibrant, flavor-packed meal featuring juicy grilled shrimp, fresh avocado corn salsa, and a luscious creamy sauce. It’s perfect for a light dinner or an impressive lunch that’s both healthy and satisfying. The combination of smoky shrimp, zesty salsa, and smooth sauce creates the ultimate bowl experience.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilgarlic powdersmoked paprikachililimesalt and peppercooked rice or quinoaavocadofresh corn (grilled or boiled)cherry tomatoesred onioncilantrojalapeño (optional)sour creammayonnaiselime juicehot sauce

directions

In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, chili, salt, and pepper. Let marinate for 10-15 minutes.

Preheat grill or grill pan over medium-high heat.

Grill shrimp for 2-3 minutes per side or until opaque and slightly charred.

In another bowl, combine diced avocado, grilled corn kernels, halved cherry tomatoes, finely chopped red onion, chopped cilantro, and jalapeño if using. Squeeze fresh lime juice over the top and mix gently.

In a small bowl, whisk together sour cream, mayonnaise, lime juice, and hot sauce until smooth and creamy.

To assemble, start with a base of cooked rice or quinoa in each bowl.

Top with grilled shrimp and a generous scoop of avocado corn salsa.

Drizzle the creamy sauce over the bowl and garnish with extra cilantro or lime wedges if desired.

Servings and timing

This recipe yields 2-3 servings.Preparation time: 20 minutesCooking time: 10 minutesTotal time: 30 minutes

Variations

Swap shrimp for grilled chicken or tofu for a different protein.

Add black beans or shredded cabbage for more texture and nutrients.

Use brown rice or cauliflower rice as a base for lower carbs.

Make it spicier by adding more chili or jalapeño to the salsa or sauce.

Top with crumbled cotija cheese for an extra savory touch.

storage/reheating

Store components separately in airtight containers in the refrigerator for up to 3 days.Reheat shrimp gently in a skillet or microwave before serving.Assemble bowls fresh to maintain texture and flavor.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before marinating.

Can I make this ahead of time?

Yes, prep all ingredients and store separately. Assemble when ready to serve.

What can I use instead of mayonnaise?

You can use Greek yogurt for a lighter, tangier sauce.

Can I grill the corn on the stovetop?

Yes, use a grill pan or char directly over a gas flame for best flavor.

Is this bowl gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I skip the creamy sauce?

Yes, but it adds great contrast. A squeeze of lime can be used instead.

What if I don’t have a grill?

A hot skillet or oven broiler works well for cooking the shrimp.

Can I use canned corn?

Yes, just drain and lightly sauté or char for best results.

Can I make this vegan?

Use grilled tofu and a plant-based sauce alternative.

Can I double the recipe?

Absolutely, just scale all ingredients evenly.

Conclusion

The Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is a fresh and vibrant dish that brings together bold flavors and wholesome ingredients. Whether you’re serving it for a weekday lunch or a casual dinner, this colorful bowl delivers on taste and satisfaction every time.