Woolworth Icebox Cheesecake

Why You’ll Love This Recipe

Woolworth Icebox Cheesecake is a vintage no-bake dessert that combines a light, airy texture with a refreshing lemon flavor. Originating from the famous Woolworth lunch counters, this creamy, chilled cheesecake is perfect for summer gatherings or a nostalgic treat. With a graham cracker crust and fluffy filling, it’s easy to prepare and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsbuttersugarlemon gelatin (Jell-O)boiling waterevaporated milk (chilled)cream cheesegranulated sugarlemon juicevanilla extract

directions

Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×13-inch dish and set aside.

Dissolve lemon gelatin in boiling water and let it cool until slightly thickened but not set.

In a large bowl, beat the cream cheese, granulated sugar, lemon juice, and vanilla extract until smooth and creamy.

In a separate chilled bowl, whip the evaporated milk until fluffy and stiff peaks form.

Fold the whipped milk into the cream cheese mixture until well combined.

Gently fold in the cooled gelatin until fully incorporated.

Pour the filling over the prepared crust and smooth the top.

Refrigerate for at least 4 hours, or until set.

Optional: top with extra graham cracker crumbs or whipped cream before serving.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use strawberry or orange gelatin for a different fruity twist.

Add crushed pineapple or fruit cocktail for a tropical version.

Substitute whipped topping for evaporated milk if preferred.

Top with fresh berries for an extra burst of flavor and color.

storage/reheating

Store Woolworth Icebox Cheesecake covered in the refrigerator for up to 5 days.Not suitable for freezing as texture may change significantly upon thawing.

FAQs

What is Woolworth Icebox Cheesecake?

It’s a no-bake cheesecake made famous by Woolworth’s lunch counters, featuring a light, lemon-flavored filling.

Why is it called “icebox” cheesecake?

Because it sets in the refrigerator (formerly called an icebox) rather than being baked.

Can I use regular milk instead of evaporated milk?

No, evaporated milk whips up better and gives the filling its signature light texture.

Is it overly sweet?

No, it has a balanced sweetness with a hint of lemon that keeps it refreshing.

Can I make this ahead?

Yes, it’s perfect to make a day in advance and chill overnight.

What can I use instead of graham crackers?

Crushed vanilla wafers or digestive biscuits are good alternatives.

Do I need to use lemon Jell-O?

Lemon is traditional, but other fruit flavors can be used depending on your taste.

Can I use whipped cream instead of whipped evaporated milk?

Yes, but the texture will be richer and slightly denser.

Why won’t my evaporated milk whip?

It must be well chilled. Place it in the freezer for about 30 minutes before whipping.

Can I double the recipe?

Yes, it can be doubled for a larger crowd. Use a larger pan accordingly.

Conclusion

Woolworth Icebox Cheesecake is a nostalgic and refreshing dessert that’s easy to prepare and perfect for warm days or any time you want a light, creamy treat. Its fluffy texture, tangy lemon flavor, and simple preparation make it a timeless classic that will charm any dessert table.

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