Wisconsin Bratwurst

Why You’ll Love This Recipe

Wisconsin Bratwurst is a regional classic that embodies the heart of Midwestern cookouts. These juicy, flavorful sausages are traditionally simmered in beer with onions before hitting the grill, creating a tender, savory bite with a rich depth of flavor. Perfect for tailgates, summer gatherings, or hearty dinners, they’re a timeless favorite with Wisconsin flair.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bratwurst sausages (uncooked)onions (sliced)butter or oilbeer (lager or ale preferred)brat or hot dog bunsmustard (optional)toppings like sauerkraut, grilled peppers, or pickles

directions

In a large skillet or pot, melt butter over medium heat.

Add sliced onions and cook until softened and lightly caramelized, about 5-7 minutes.

Place bratwursts in the pan with onions and pour in enough beer to nearly cover the sausages.

Bring to a gentle simmer and cook uncovered for 15–20 minutes, until brats are plump and mostly cooked through.

Preheat grill to medium-high heat.

Transfer brats to the grill and cook for about 5–7 minutes, turning occasionally, until browned and fully cooked.

Optional: grill buns for 1–2 minutes for added texture.

Serve brats in buns topped with onions and your favorite condiments or toppings.

Servings and timing

This recipe yields approximately 5 servings.
Preparation time: 10 minutes
Simmering time: 20 minutes
Grilling time: 7 minutes
Total time: 37 minutes

Variations

Use apple cider or broth instead of beer for a non-alcoholic version.
Add sauerkraut directly into the beer while simmering.
Use spicy brats or flavored varieties like cheddar-filled.
Top with cheese curds for a Wisconsin-inspired twist.
Serve with German potato salad or pretzel rolls.

storage/reheating

Store leftover brats in an airtight container in the fridge for up to 4 days.
Reheat in a skillet over medium heat, or microwave for 1–2 minutes until hot.
Cooked brats can be frozen for up to 2 months—thaw in the fridge before reheating.

FAQs

Can I use precooked bratwurst?
Yes, but skip the simmering step and grill until heated through and browned.

What’s the best beer to use?
Lagers and pilsners are classic choices, but ales or wheat beers also work well.

Can I cook brats without a grill?
Yes, sear them in a hot skillet after simmering for a similar result.

Why simmer brats in beer first?
It infuses flavor and ensures they cook evenly before grilling.

Can I add other ingredients to the simmer?
Yes, try garlic, caraway seeds, or mustard for extra depth.

Are Wisconsin brats spicy?
No, they’re typically mild but full of savory flavor.

Can I serve them without buns?
Absolutely, serve over mashed potatoes or on a bed of kraut for a low-carb option.

Conclusion

Wisconsin Bratwurst is a celebration of bold flavor and classic preparation, perfect for any gathering or weeknight grill session. With its beer-braised base and char-grilled finish, this brat recipe delivers Midwestern comfort in every bite.

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