Imagine curling up on a chilly evening with a bowl of pure comfort: that’s what you’ll find in this White Lasagna Soup. This recipe captures all the cozy, cheesy goodness of traditional lasagna — but transforms it into a creamy, soul-warming soup that’s impossibly easy to whip up in one pot. Tender noodles, rich Italian sausage, juicy chicken, fresh spinach, and three kinds of cheese meld together for a flavor-packed bowl that’s impossible to resist. Get ready to fall in love with soup night all over again, one decadent spoonful at a time!

White Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this White Lasagna Soup plays a starring role, creating a symphony of cheesy, hearty, and aromatic flavors. Line up these simple staples and discover how quickly they come together for a restaurant-worthy bowl of soup!

Olive oil: Adds a subtle depth and helps brown the sausage for extra flavor right at the start.
Ground Italian sausage: Brings spicy, savory notes and lots of meaty heartiness.
Onion: Gives sweet undertones and a classic aromatic base.
Garlic: Offers a punch of bold scent and warm flavor that’s unmistakably Italian.
Chicken broth: Forms the flavorful, savory liquid foundation of the soup.
Whole milk: Provides creaminess to make every sip luscious and smooth.
Heavy cream: Delivers decadent richness and that signature velvety texture.
Lasagna noodles: Broken into pieces, they give all the classic lasagna feels in a slurpable, spoon-sized way.
Dried basil: Brings herbaceous Italian flair and deep aroma.
Dried oregano: Adds that unmistakable Italian pizzeria flavor.
Crushed red pepper flakes: For a subtle hint of heat, balancing creamy richness.
Salt: Draws out all the layered flavors and keeps the broth balanced.
Black pepper: Adds a little bite to each spoonful.
Shredded cooked chicken: Packs in extra protein and meaty texture, making the soup extra satisfying.
Fresh spinach leaves: Wilts beautifully for color, nutrients, and a fresh, light touch.
Shredded mozzarella cheese: Melts smoothly into the broth, giving that iconic stretchiness.
Grated Parmesan cheese: Infuses the whole soup with deep, nutty flavor.
Ricotta cheese: Dolloped on top, this creamy addition recreates that baked lasagna finish.
Fresh parsley: The perfect pop of herby green to brighten up every bowl.

How to Make White Lasagna Soup

Step 1: Brown the Sausage

Start by heating olive oil in a large soup pot over medium heat. Add the Italian sausage and break it up with your spoon as it cooks. Let it brown thoroughly—this step creates a deliciously savory base that flavors the entire soup. Don’t rush; a little caramelization means big flavor!

Step 2: Sauté the Aromatics

Next, toss in the diced onion and minced garlic. Sauté them just until the onions soften and the garlic becomes fragrant—about 3 minutes. These aromatics will deepen the soup’s flavor, making it taste as if it’s been simmering all day.

Step 3: Build the Broth and Simmer the Noodles

Pour in the chicken broth, whole milk, and heavy cream, then stir in the broken lasagna noodles, dried basil, oregano, red pepper flakes, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the noodles are just tender—about 10 minutes. Give it a stir every so often so the noodles don’t stick together.

Step 4: Add the Chicken and Spinach

Now, stir in the shredded cooked chicken and fresh spinach leaves. Let everything simmer for another couple of minutes, just until the spinach wilts and the chicken is heated through. This is where the soup transforms into something truly hearty and wholesome.

Step 5: Finish with Cheese

Turn off the heat and stir in the mozzarella and Parmesan cheeses. As they melt into the hot soup, you’ll get that irresistible creaminess and classic cheesy lasagna flavor in every bite.

Step 6: Serve with Ricotta and Parsley

Ladle the hot White Lasagna Soup into bowls, then crown each serving with a generous dollop of ricotta cheese and sprinkle with chopped fresh parsley. This finishing touch brings everything together and makes each bowl look inviting and gourmet.

How to Serve White Lasagna Soup

Garnishes

This soup truly shines with the right toppings! A big spoonful of creamy ricotta creates that cozy lasagna vibe, while a scatter of fresh parsley brightens every bite. If you love extra cheese, a little extra sprinkle of Parmesan or even a pinch of cracked black pepper makes each bowl even more inviting.

Side Dishes

Round out your White Lasagna Soup dinner with a crusty loaf of Italian bread or buttery garlic knots—perfect for dipping and swiping up every last bit of cheesy broth. For a fresher touch, serve it alongside a crisp green salad tossed with lemon vinaigrette or some tangy marinated olives.

Creative Ways to Present

If you’re feeling playful, serve smaller portions of White Lasagna Soup in mugs for a cozy appetizer at a dinner party—or for movie night at home! For family-style gatherings, set out a “build-your-own” soup bar with bowls of fresh basil, extra cheeses, and chili flakes so everyone can customize their bowl. Don’t forget a big breadbasket in the center for sharing!

Make Ahead and Storage

Storing Leftovers

Allow any leftover White Lasagna Soup to cool to room temperature, then ladle into airtight containers and refrigerate for up to 3 days. The flavors meld even more as it sits, making next-day lunches outrageously tasty. Just know that the soup will thicken over time—simply stir in a splash of broth or milk when reheating to reach your desired consistency.

Freezing

This soup is absolutely freezer-friendly! Let it cool fully, then transfer to freezer-safe containers, leaving a little space for expansion. Freeze for up to 3 months. When you’re ready for a fast, cozy meal, thaw overnight in the refrigerator. For best texture, add the ricotta and any fresh garnishes only after reheating.

Reheating

Gently reheat White Lasagna Soup on the stovetop over medium-low heat, stirring often until warmed through. If it seems a bit thick, simply splash in some extra broth or milk, and it’ll be perfectly creamy again. For single servings, microwaving in a covered bowl with a splash of liquid works great too. Stir well so the cheese melts smoothly.

FAQs

Can I use gluten-free noodles in White Lasagna Soup?

Yes! Swap in your favorite gluten-free lasagna noodles, and keep an eye on them as they simmer—they may cook a little faster. This way, you can still enjoy every bite of that classic lasagna flavor, completely gluten-free.

Is it possible to make White Lasagna Soup vegetarian?

Absolutely. Replace the Italian sausage with your favorite plant-based sausage or sautéed mushrooms for umami richness. Use vegetable broth instead of chicken broth, and skip the chicken. The result is just as satisfying and deeply flavorful!

What’s the best way to reheat leftovers without losing creaminess?

Reheat gently over low heat, adding a splash of milk or chicken broth. Stir often and avoid letting it come to a rapid boil, which can cause the dairy to separate. This keeps your soup ultra-creamy and just as luscious as day one.

Can I make White Lasagna Soup in advance for a party?

Definitely! Make the soup up to two days ahead, but hold off on adding the fresh spinach and cheese until you’re ready to reheat and serve. This keeps the spinach vibrant and the cheese perfectly melty and fresh.

How do I lighten up White Lasagna Soup for a healthier option?

It’s easy! Use turkey sausage or lean ground chicken, low-fat or skim milk instead of whole, and part-skim versions of mozzarella and ricotta. The soup is still deliciously creamy, just a bit lighter on the calories and fat.

Final Thoughts

Few things say comfort like White Lasagna Soup, and now you’ve got everything you need to make it your new weeknight hero. Whether you’re serving a cozy family dinner or inviting friends over for an Italian-inspired night in, this soup is bound to disappear fast. Go ahead—grab your spoon, gather around the table, and savor every creamy, cheesy, heartwarming bite!

White Lasagna Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Creamy and comforting, this White Lasagna Soup is a delicious twist on classic lasagna flavors, in soup form. Packed with Italian sausage, chicken, spinach, and a blend of cheeses, this hearty soup is perfect for a cozy dinner.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil
1 pound ground Italian sausage
1 medium onion, diced
4 cloves garlic, minced
6 cups chicken broth
2 cups whole milk
1 cup heavy cream
8 lasagna noodles, broken into pieces
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Additional Ingredients:

2 cups shredded cooked chicken
2 cups fresh spinach leaves
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup ricotta cheese
fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Soup: Heat olive oil in a large pot, cook Italian sausage until browned. Add onion and garlic, sauté until softened.
Cook the Soup: Pour in chicken broth, milk, and cream. Stir in noodles, basil, oregano, red pepper flakes, salt, and pepper. Simmer until noodles are tender.
Finish the Soup: Stir in chicken, spinach, mozzarella, and Parmesan until melted. Serve hot, topped with ricotta and parsley.