White Gravy Recipe

Why You’ll Love This Recipe

White gravy, also known as country gravy or cream gravy, is a classic comfort food staple in Southern cuisine. It’s rich, creamy, and full of savory flavor, often served over biscuits, fried chicken, chicken fried steak, or mashed potatoes. Made with simple pantry staples like flour, milk, and butter or drippings, this easy-to-make gravy is both satisfying and versatile.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butter or pan drippingsall-purpose flourwhole milkblack peppersaltoptional: garlic powder or onion powder for extra flavor

directions

In a medium saucepan or skillet, melt the butter or heat pan drippings over medium heat.

Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a light roux without browning it.

Gradually pour in the milk, whisking continuously to prevent lumps.

Continue cooking and stirring until the mixture thickens to your desired consistency.

Season with salt and black pepper to taste. Add optional garlic or onion powder if desired.

Remove from heat and serve warm over your favorite dishes.

Servings and timing

This recipe yields approximately 1½ to 2 cups of gravy.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use bacon or sausage drippings instead of butter for a meatier flavor.

Add a pinch of cayenne pepper or smoked paprika for a subtle kick.

Stir in cooked sausage crumbles for classic sausage gravy.

Use half-and-half for an even richer, creamier texture.

storage/reheating

Store leftover white gravy in an airtight container in the refrigerator for up to 4 days.Reheat gently in a saucepan over low heat, stirring frequently. Add a splash of milk to loosen it if it becomes too thick.

FAQs

Can I use skim milk?

Yes, but whole milk or 2% is recommended for the best creamy texture.

Why is my gravy lumpy?

Lumps usually form if you add the milk too quickly or don’t whisk constantly. Use a strainer if needed to smooth it out.

Can I freeze white gravy?

Yes, but the texture may change slightly. Reheat slowly and whisk well.

What can I serve white gravy with?

It’s delicious over biscuits, mashed potatoes, fried chicken, and more.

Can I make this gravy gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

How can I thicken gravy that’s too runny?

Simmer it longer or make a slurry of flour and cold milk, then whisk it in.

How can I thin out gravy that’s too thick?

Add a little extra milk and stir until smooth.

Do I have to use pan drippings?

No, butter works just as well if you’re not using drippings.

Is white gravy the same as béchamel?

They’re similar, but white gravy is seasoned more heavily and often made with drippings.

Can I double the recipe?

Absolutely, just maintain the flour-to-milk ratio for consistent results.

Conclusion

White gravy is a comforting, creamy addition to countless savory dishes. Whether you enjoy it on a Southern-style breakfast plate or as a hearty topping for dinner, it’s a simple yet flavorful recipe that’s easy to master and sure to become a go-to favorite in your kitchen.

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