White Garlic Chicken Pizza is a savory and satisfying twist on the classic pizza, featuring a creamy white garlic sauce instead of traditional tomato sauce. Topped with tender chicken, gooey mozzarella, and herbs, this pizza is perfect for garlic lovers and a crowd-pleaser for pizza night.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza doughcooked chicken breast (shredded or diced)mozzarella cheesefresh parsley or basil (optional garnish)olive oilbuttergarlic (minced)all-purpose flourwhole milkparmesan cheeseitalian seasoningsaltblack pepper

directions

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

In a saucepan over medium heat, melt the butter and add olive oil. Sauté the minced garlic until fragrant.

Stir in the flour to create a roux, cooking for about 1 minute.

Slowly whisk in the milk and continue to stir until the sauce thickens.

Add parmesan cheese, salt, pepper, and Italian seasoning. Stir until smooth and creamy. Set aside.

Roll out the pizza dough on a floured surface to your desired thickness.

Carefully transfer the dough to a piece of parchment paper.

Spread the white garlic sauce evenly over the dough.

Top with cooked chicken and shredded mozzarella cheese.

Slide the parchment with the pizza onto the preheated stone or baking sheet.

Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

Remove from oven and garnish with chopped parsley or basil if desired.

Servings and timing

This recipe yields 1 large pizza (about 8 slices).
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Total time: 30-35 minutes

Variations

Add spinach, mushrooms, or caramelized onions for extra flavor.

Use Alfredo sauce for an even creamier base.

Swap mozzarella for a blend of provolone and fontina for a richer cheese profile.

Try a cauliflower crust for a low-carb option.

storage/reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 8-10 minutes or in the microwave for 30-60 seconds.
For a crispy crust, use a skillet over medium heat.

FAQs

Can I use store-bought dough?

Yes, store-bought pizza dough works great and saves time.

Can I use rotisserie chicken?

Absolutely, it’s a convenient and flavorful option.

Is this pizza very garlicky?

It has a rich garlic flavor, but you can adjust the amount to suit your taste.

Can I freeze this pizza?

Yes, freeze baked slices individually or the whole pizza before baking.

What cheese is best for white pizza?

Mozzarella and parmesan are classic, but ricotta and fontina are great additions.

Can I make this gluten-free?

Yes, use a gluten-free dough and flour substitute for the sauce.

Is there a dairy-free option?

Use dairy-free butter, plant milk, and vegan cheese alternatives.

Can I add red pepper flakes?

Yes, for a bit of heat, sprinkle red pepper flakes before baking or after.

Does the sauce thicken as it cools?

Yes, so use it while warm for easy spreading.

Can I use pre-made white sauce?

You can, but homemade provides better flavor and freshness.

Conclusion

White Garlic Chicken Pizza is a creamy, cheesy, and flavorful alternative to classic red sauce pizza. With its savory garlic sauce and tender chicken, it’s a delicious choice for any pizza night. Customize it with your favorite toppings and enjoy a restaurant-quality meal at home.