Description
A creamy and comforting one-pan White Chicken Skillet Lasagna made with tender chicken, spinach, and lasagna noodles in a rich white sauce.
Ingredients
Units
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- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups baby spinach
- 8 lasagna noodles, broken into pieces
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove chicken and set aside.
- In the same skillet, add diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for 1 minute.
- Stir in baby spinach and cook until wilted.
- Add broken lasagna noodles to the skillet, followed by chicken broth and heavy cream. Stir to combine.
- Return the chicken to the skillet, sprinkle in Italian seasoning, and bring the mixture to a simmer.
- Cover and cook for 15-18 minutes, stirring occasionally, until noodles are tender and sauce has thickened.
- Stir in mozzarella and Parmesan cheese until melted and creamy.
- Garnish with chopped parsley if desired and serve warm.
Notes
- You can substitute rotisserie chicken to save time.
- Use any leafy greens if spinach is not available.
- Adjust seasoning and cheese quantities to taste.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg