Whipped Goat Cheese

Why You’ll Love This Recipe

Whipped Goat Cheese is a light, tangy, and ultra-creamy spread that’s perfect as an elegant appetizer or snack. Ready in minutes, this dip pairs beautifully with crusty bread, crackers, fresh veggies, or even as a base for roasted veggies or fruit. It’s simple, versatile, and always a hit at any gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

soft goat cheese (chèvre)
cream cheese or Greek yogurt (softened)
olive oil
lemon juice or zest
honey or hot honey (optional)
fresh herbs (such as thyme, chives, or parsley, chopped)
salt
black pepper
crackers, crostini, or fresh veggies (for serving)

directions

In a food processor, combine the goat cheese and cream cheese or Greek yogurt. Blend until smooth and fluffy.

Add olive oil, lemon juice or zest, and a drizzle of honey if using. Blend again until light and creamy.

Season with salt and black pepper to taste.

Transfer the whipped goat cheese to a serving bowl. Drizzle with olive oil and sprinkle with fresh herbs.

Serve immediately with crackers, crostini, or fresh veggies.

Servings and timing

This recipe yields about 6 servings.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Add roasted garlic for extra depth of flavor.
Stir in chopped sun-dried tomatoes or olives for a Mediterranean twist.
Top with a drizzle of hot honey and crushed red pepper flakes for a sweet-spicy bite.
Use whipped goat cheese as a spread on sandwiches or wraps.

storage/reheating

Store leftover whipped goat cheese in an airtight container in the refrigerator for up to 4 days.
Serve chilled or let it sit at room temperature for a few minutes to soften.
No reheating needed.

FAQs

Can I make whipped goat cheese ahead of time?
Yes! It can be made up to 2 days in advance—just cover and chill.

Can I use flavored goat cheese?
Absolutely—herb or honey goat cheese works well too.

What should I serve with it?
Crackers, crostini, fresh veggies, or even fresh fruit like figs or strawberries.

Can I freeze whipped goat cheese?
It’s not recommended, as the texture may become grainy when thawed.

Is whipped goat cheese strong in flavor?
It’s tangy but mellowed by the cream cheese or yogurt, making it creamy and balanced.

Conclusion

Whipped Goat Cheese is a quick, delicious, and versatile spread that turns simple ingredients into an impressive snack or appetizer. Whether you’re hosting a dinner party or just want an elevated snack, this creamy dip is sure to please everyone at the table.

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