Description
A creamy and tangy whipped feta dip balanced with the sweetness of honey and a hint of heat, perfect as a snack or appetizer.
Ingredients
Units
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1–2 teaspoons red pepper flakes (adjust to taste)
- 1/4 cup honey
- 1 tablespoon hot sauce (optional, for extra heat)
- Fresh parsley, chopped (for garnish)
- Vegetable sticks or pita chips (for serving)
Instructions
- In a food processor, combine crumbled feta, cream cheese, olive oil, and lemon juice. Blend until smooth and creamy.
- Transfer the dip to a serving bowl. Drizzle honey over the top, followed by red pepper flakes and hot sauce (if using).
- Garnish with fresh parsley and serve with vegetable sticks or pita chips.
- For a more intense flavor, chill in the fridge for 30 minutes before serving.
Notes
- For a thicker dip, use less olive oil or cream cheese.
- Adjust the level of heat by varying the amount of red pepper flakes or hot sauce.
- Great for parties, picnics, or as a savory snack.
- Can be made ahead and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 9 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg