This Western Omelet Quiche combines all the flavors of a classic western omelet in a savory, cheesy quiche perfect for breakfast or brunch.

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Preheat oven to 375°F (190°C).
In a skillet, melt butter over medium heat. Add diced onion and bell pepper; sauté until softened, about 5 minutes.
Add diced ham to the skillet and cook for another 2 minutes. Remove from heat.
Sprinkle shredded cheese evenly over the bottom of the pie crust.
Top with the ham and vegetable mixture.
In a bowl, whisk together eggs, half-and-half, salt, and pepper.
Pour the egg mixture over the fillings in the pie crust.
Bake in the preheated oven for 35–40 minutes, or until the center is set and the top is golden.
Let rest for 5–10 minutes before slicing and serving.