Why You’ll Love This Recipe

Western Omelet Quiche brings together the hearty, savory flavors of a classic diner-style Western omelet in the form of a rich and satisfying quiche. Packed with ham, bell peppers, onions, and cheese, this dish is perfect for breakfast, brunch, or even a light dinner. The creamy egg filling and flaky pie crust make it a crowd-pleaser that’s both easy to make and deliciously filling.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsheavy creammilkshredded cheddar cheesecooked ham (diced)green bell pepper (chopped)red bell pepper (chopped)onion (chopped)pie crust (store-bought or homemade)saltblack pepperbutter or oil (for sautéing)

directions

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, melt butter or heat oil and sauté the onions and bell peppers until softened, about 5 minutes. Remove from heat.

In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt and black pepper.

Stir in the sautéed vegetables, diced ham, and shredded cheese.

Place the pie crust into a 9-inch pie dish and crimp the edges as desired.

Pour the egg mixture into the prepared crust, spreading the filling evenly.

Bake for 35–45 minutes, or until the center is set and the top is lightly golden.

Allow the quiche to cool for 10–15 minutes before slicing and serving.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 15 minutesCooking time: 40 minutesCooling time: 15 minutesTotal time: 70 minutes

Variations

Use Swiss or pepper jack cheese for a different flavor profile.

Add cooked bacon or sausage instead of ham.

Include mushrooms or spinach for extra veggies.

Make it crustless by baking the filling in a greased dish without a crust.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave individual slices for 1–2 minutes or warm in a 350°F oven for 10–15 minutes.Freezing is also possible—wrap tightly and freeze for up to 2 months. Thaw before reheating.

FAQs

Can I use egg whites instead of whole eggs?

Yes, you can substitute egg whites or an egg substitute to lighten the recipe.

Can I make this quiche ahead of time?

Absolutely—bake it the day before and reheat when ready to serve.

What’s the best type of ham to use?

Use fully cooked ham, either leftover or store-bought diced ham.

Can I use a frozen pie crust?

Yes, just thaw according to package instructions before using.

How will I know when the quiche is done?

The center should be just set and a knife inserted should come out clean.

Can I make this dairy-free?

Yes, use non-dairy milk and omit or substitute the cheese.

Why is my quiche watery?

It may be underbaked—make sure to cook until the center is set.

Can I double the recipe?

Yes, bake in two pie dishes or a larger baking dish and adjust the time as needed.

Is this quiche good cold?

Yes, it’s tasty both warm and chilled.

Can I add hot sauce?

Of course—mix into the filling or serve on the side.

Conclusion

Western Omelet Quiche is a deliciously adaptable and satisfying dish that captures all the flavor of a traditional omelet in a convenient, sliceable form. Whether you’re feeding a crowd or meal-prepping for the week, this recipe delivers comfort, flavor, and simplicity all in one.