Watermelon Ice Cream

Why You’ll Love This Recipe

Watermelon Ice Cream is a refreshing and naturally sweet dessert that captures the juicy flavor of ripe watermelon in a creamy, frozen treat. Perfect for hot summer days, it’s easy to make and requires minimal ingredients. Its light texture and vibrant color make it a fun and fruity alternative to traditional ice creams.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh watermelonchunksweetened condensed milkheavy whipping creamvanilla extractlime juice (optional)salt

directions

Cut the watermelon into chunks, removing any seeds, and blend until smooth. Strain the puree to remove pulp if desired.

Measure out 2 cups of watermelon puree and pour it into a mixing bowl.

Add the sweetened condensed milk, vanilla extract, a pinch of salt, and lime juice (if using). Stir to combine.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the watermelon mixture until fully incorporated.

Pour the mixture into a freezer-safe container and smooth the top.

Cover and freeze for at least 6 hours, or until firm.

Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesFreezing time: 6 hoursTotal time: 6 hours 15 minutes

Variations

Add mini chocolate chips to mimic watermelon seeds and add texture.

Blend in fresh mint leaves for a cool, herbal twist.

Use coconut cream instead of heavy cream for a dairy-free version.

Mix in chopped strawberries or raspberries for added berry flavor.

storage/reheating

Store Watermelon Ice Cream in an airtight container in the freezer for up to 2 weeks.Let it soften a few minutes before scooping to make serving easier.

FAQs

Can I use frozen watermelon?

Yes, just thaw it before blending to get a smooth puree.

Is an ice cream maker required?

No, this recipe is no-churn and freezer-friendly.

Can I make it less sweet?

Yes, reduce the amount of sweetened condensed milk or add more lime juice for balance.

Can I use store-bought watermelon juice?

Fresh puree is best for flavor and texture, but strained, high-quality juice can be used.

Why add salt?

Just a pinch enhances the sweetness and brings out the watermelon flavor.

Can I add food coloring?

You can, but natural watermelon gives it a beautiful pink hue.

How do I prevent ice crystals?

Ensure the mixture is well-combined and cover tightly during freezing.

Is this kid-friendly?

Absolutely! It’s fruity, fun, and has no artificial ingredients.

Can I use low-fat cream?

Heavy cream is recommended for the best texture, but full-fat coconut cream is a good alternative.

What does lime juice do?

It adds brightness and balances the sweetness, enhancing the overall flavor.

Conclusion

Watermelon Ice Cream is a simple and delicious way to enjoy summer’s favorite fruit in frozen form. With its creamy texture and refreshing taste, it’s a treat that both kids and adults will love. Try it once, and it’s sure to become a seasonal favorite.

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