Description

This Peanut Butter Cup Dump Cake is the ultimate easy dessert for chocolate and peanut butter lovers! Just layer a few simple ingredients, pop it in the oven, and out comes a gooey, rich cake packed with mini peanut butter cups and chocolate flavor. No mixing bowls needed—just dump, bake, and enjoy!

Ingredients

1 box (15.25 oz) chocolate cake mix
1 package (3.9 oz) instant chocolate pudding mix
2 cups milk
1 cup peanut butter chips
1 cup mini Reese’s peanut butter cups, halved
1/2 cup unsalted butter, melted

1/2 cup creamy peanut butter

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In the baking dish, whisk together the instant pudding mix and milk until smooth.
Sprinkle the dry chocolate cake mix evenly over the pudding layer—do not stir.
Drizzle melted butter and peanut butter over the dry cake mix.
Top with peanut butter chips and halved mini Reese’s peanut butter cups.
Bake for 40–45 minutes, or until the top looks set and the edges are bubbling.

Let cool for at least 15 minutes before serving. Best served warm with ice cream!

Notes

You can use full-size Reese’s and cut them into quarters if mini ones aren’t available.
Try adding a handful of chocolate chips for an extra chocolatey punch.

Store leftovers in the fridge for up to 4 days. Reheat in the microwave.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 390mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg