Watermelon Fries with Coconut Lime Dip

Why You’ll Love This Recipe

Watermelon Fries with Coconut Lime Dip is a refreshing and fun twist on fruit snacking. Juicy watermelon slices are cut into fry-like sticks and paired with a creamy, tangy coconut lime dip that enhances the natural sweetness. Perfect for summer gatherings, picnics, or a healthy treat, this recipe is light, hydrating, and bursting with tropical flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

seedless watermelon (cut into fry-shaped sticks)coconut yogurt (or plain Greek yogurt for a thicker dip)lime zestlime juicemaple syrup or honey (optional)salt (a pinch, optional)shredded coconut (optional for garnish)

directions

Cut a seedless watermelon into thick slices, then into fry-shaped sticks, removing the rind.

Pat the watermelon sticks with a paper towel to remove excess moisture. Set aside.

In a small bowl, combine coconut yogurt with lime zest, lime juice, and maple syrup or honey to taste.

Stir until smooth and creamy. Add a pinch of salt if desired to balance the sweetness.

Transfer the dip to a serving bowl and sprinkle with shredded coconut for extra texture and flavor.

Arrange the watermelon fries on a platter around the dip.

Serve immediately, chilled for best taste.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Use Greek yogurt mixed with coconut extract if you can’t find coconut yogurt.

Add chopped mint or basil to the dip for a fresh herbal note.

Dust the watermelon fries with Tajín or chili-lime seasoning for a spicy twist.

Serve with other fruits like mango or pineapple alongside the watermelon.

storage/reheating

Store any leftover watermelon fries in an airtight container in the refrigerator for up to 2 days.Store the dip separately and stir before serving again.Do not freeze, as the watermelon texture will change.

FAQs

Can I make this ahead of time?

Yes, you can prepare the dip in advance and cut the watermelon fries a few hours before serving. Keep both chilled.

Is this recipe vegan?

Yes, if you use coconut yogurt and maple syrup, it’s completely vegan.

What kind of watermelon works best?

Seedless watermelon is ideal for easy eating and clean presentation.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.

Can I serve this as a dessert?

Absolutely! It’s a healthy and visually appealing dessert, especially for summer.

Conclusion

Watermelon Fries with Coconut Lime Dip is a quick, easy, and vibrant dish that turns a simple fruit into a fun and flavorful snack. The combination of sweet, juicy watermelon with the creamy tang of the dip makes this recipe a standout at any table. Whether you’re looking for a healthier dessert or a crowd-pleasing appetizer, this one is sure to impress.

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