Watermelon Fries with Coconut Lime Dip is a fresh, tropical-inspired snack that’s perfect for hot days, summer parties, or as a fun twist on fruit salad. Crisp watermelon slices are cut into fry-like sticks and paired with a creamy, tangy coconut lime dip that’s both refreshing and addictive. It’s a simple, no-bake treat that tastes as vibrant as it looks.

Why You’ll Love This Recipe

A creative and fun way to serve fruit
Perfectly refreshing and hydrating for warm weather
Kid-friendly and picnic-ready
The coconut lime dip adds a tropical, creamy twist
Vegan and gluten-free with just a few simple ingredients

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Seedless watermelon, cut into fry-like sticks
Coconut yogurt or Greek yogurt (plain or vanilla)
Lime juice
Lime zest
Maple syrup or honey (optional, for sweetness)
Shredded coconut (optional, for garnish)

directions

Slice the watermelon into thick slices, then cut into sticks about the size of traditional fries.
In a small bowl, mix together the coconut yogurt, lime juice, lime zest, and sweetener if using.
Arrange watermelon fries on a platter or plate.
Serve with the coconut lime dip on the side or drizzle over the top.
Sprinkle with shredded coconut if desired.
Serve immediately for the best texture and flavor.

Servings and timing

This recipe serves 4–6 people.
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Use flavored coconut yogurt like pineapple or mango for extra tropical flair
Add a pinch of chili powder or Tajín on the watermelon for a sweet-spicy combo
Swap yogurt for coconut cream for a richer dip
Add mint or basil to the dip for a herbal note
Cut watermelon into fun shapes using cookie cutters for kids’ parties

storage/reheating

Store leftover watermelon fries separately from the dip in airtight containers in the fridge for up to 2 days.
The dip can be refrigerated for up to 3 days. Stir before serving again.
Do not freeze, as watermelon becomes mushy when thawed.

FAQs

Can I use regular yogurt instead of coconut?

Yes, Greek yogurt or plain yogurt works great if you’re not avoiding dairy.

How do I keep the watermelon from getting soggy?

Serve it freshly cut and avoid adding salt or sugar until ready to eat.

Is this dip sweet or savory?

The coconut lime dip is lightly sweet with a tangy, citrusy finish.

Can I prepare this ahead of time?

Yes, prep the dip ahead, but cut the watermelon close to serving time for best texture.

Is this recipe vegan?

Yes, if using coconut yogurt and maple syrup, it’s 100% vegan.

Can I use another fruit instead of watermelon?

Absolutely! Try mango, pineapple, or cantaloupe sticks for variety.

How do I zest a lime?

Use a microplane or fine grater to remove only the green outer layer of the lime.

Can I make this dip thicker?

Yes, use Greek-style coconut yogurt or add a little coconut cream for extra thickness.

What can I serve with this dip besides watermelon?

Use it as a dip for other fruits like strawberries, kiwi, or grapes.

Does it work as a dessert?

Definitely! It’s light, fruity, and feels indulgent without being heavy.

Conclusion

Watermelon Fries with Coconut Lime Dip is a vibrant, fun, and healthy snack that screams summer. Whether you’re hosting a backyard BBQ, packing a picnic, or just cooling off on a hot afternoon, this refreshing combo of juicy fruit and creamy tropical dip is sure to be a crowd favorite.