Description
Watermelon Feta Salad is a refreshing, sweet-and-salty summer dish made with juicy watermelon, tangy feta cheese, fresh mint, and a light lime dressing—perfect for hot days and outdoor gatherings.
Ingredients
Units
Scale
- 4 cups seedless watermelon, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped fresh mint
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, feta cheese, red onion, and mint.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately, or chill for 15 minutes before serving for a cooler dish.
Notes
- Use a melon baller for a fun presentation.
- Add arugula or cucumber for extra texture and flavor.
- Best enjoyed fresh, as watermelon releases liquid over time.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg