Watermelon Feta Salad

Watermelon Feta Salad is a sweet and savory summer dish that pairs juicy watermelon with creamy feta, fresh herbs, and a light citrusy dressing. It’s a refreshing and visually striking salad that’s perfect for hot days, BBQs, or a light appetizer.

ingredients

Watermelon Feta Salad 10 Watermelon Feta Salad is a sweet and savory summer dish that pairs juicy watermelon with creamy feta, fresh herbs, and a light citrusy dressing. It’s a refreshing and visually striking salad that’s perfect for hot days, BBQs, or a light appetizer.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

seedless watermelon (cubed)feta cheese (crumbled or cubed)cucumber (sliced or diced)red onion (thinly sliced)fresh mint or basil (chopped)lime juice or lemon juiceolive oilsalt and black pepperbalsamic glaze (optional, for drizzling)

directions

Cut the watermelon into bite-sized cubes and place in a large bowl.

Add diced cucumber and thinly sliced red onion.

Gently fold in crumbled feta and chopped mint or basil.

In a small bowl, whisk together lime or lemon juice, olive oil, salt, and pepper.

Drizzle the dressing over the salad and toss gently to combine.

Top with a light drizzle of balsamic glaze if using and serve chilled.

Servings and timing

This recipe serves 4–6 as a side dish.Preparation time: 10 minutesAssembly time: 5 minutesTotal time: 15 minutes

Variations

Add arugula for a peppery twist.

Include avocado slices for added creaminess.

Use mozzarella or goat cheese instead of feta.

Add a sprinkle of chili flakes for a spicy edge.

Swap lime for orange juice for a sweeter citrus flavor.

storage/reheating

Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 1 day.Do not freeze, as watermelon becomes mushy when thawed.Drain excess juice before storing to keep ingredients crisp.

FAQs

Watermelon Feta Salad
Watermelon Feta Salad 11 Watermelon Feta Salad is a sweet and savory summer dish that pairs juicy watermelon with creamy feta, fresh herbs, and a light citrusy dressing. It’s a refreshing and visually striking salad that’s perfect for hot days, BBQs, or a light appetizer.

Can I make Watermelon Feta Salad ahead of time?

Yes, but it’s best to combine ingredients just before serving to keep them fresh and crisp.

Can I use pre-cut watermelon?

Yes, just make sure it’s fresh and juicy.

Is this salad gluten-free?

Yes, it’s naturally gluten-free.

What herbs pair best with this salad?

Mint adds brightness, while basil gives a slightly sweet, earthy note—both work wonderfully.

Can I skip the balsamic glaze?

Yes, it’s optional but adds a nice contrast to the sweetness of the watermelon.

Should I peel the cucumber?

Peeling is optional—leave it on for added texture, especially with thin-skinned cucumbers.

Conclusion

Watermelon Feta Salad is a vibrant and flavorful way to celebrate the season’s freshest ingredients. With its sweet and salty balance, cool crunch, and herbaceous finish, it’s a quick dish that’s as elegant as it is easy. Serve it up and enjoy the taste of summer in every bite.

Print
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Watermelon Feta Salad

Watermelon Feta Salad

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  • Author: Chef Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Watermelon Feta Salad is a refreshing, sweet-and-salty summer dish made with juicy watermelon, tangy feta cheese, fresh mint, and a light lime dressing—perfect for hot days and outdoor gatherings.


Ingredients

Units Scale
  • 4 cups seedless watermelon, cubed
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the cubed watermelon, feta cheese, red onion, and mint.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  3. Drizzle the dressing over the salad and gently toss to combine.
  4. Serve immediately, or chill for 15 minutes before serving for a cooler dish.

Notes

  • Use a melon baller for a fun presentation.
  • Add arugula or cucumber for extra texture and flavor.
  • Best enjoyed fresh, as watermelon releases liquid over time.

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 9g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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