Warm Cinnamon Crescent Twists

Warm Cinnamon Crescent Twists are a cozy, sweet treat made by twisting flaky crescent dough with buttery cinnamon sugar and baking them to golden perfection. These simple pastries come together quickly and fill your kitchen with an irresistible aroma—perfect for breakfast, dessert, or a warm afternoon snack.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll doughunsalted butter (melted)granulated sugarground cinnamonvanilla extract (optional)powdered sugar (for glaze, optional)milk or cream (for glaze, optional)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll the crescent dough and pinch the seams to form one large sheet. Cut into rectangles or strips, depending on desired twist size.

In a small bowl, mix melted butter with sugar, cinnamon, and vanilla extract if using.

Brush half of the dough with the cinnamon butter mixture. Fold over or top with another piece of dough and gently press.

Cut into strips and twist each one gently. Place on the baking sheet spaced slightly apart.

Bake for 10-12 minutes, or until golden brown and puffed.

Optional: mix powdered sugar with milk or cream to create a glaze. Drizzle over warm twists before serving.

Servings and timing

This recipe makes about 8 twists.Preparation time: 10 minutesBaking time: 10-12 minutesTotal time: 20-25 minutes

Variations

Add chopped nuts or mini chocolate chips to the filling.

Use pumpkin spice instead of cinnamon for a seasonal twist.

Add a maple glaze or cream cheese frosting for extra indulgence.

Sprinkle a little sea salt on top for sweet-salty contrast.

Serve with a caramel or fruit dipping sauce.

storage/reheating

Store in an airtight container at room temperature for up to 2 days.Reheat in a 300°F (150°C) oven for 5-7 minutes or microwave for 10 seconds to warm and soften.If glazed, store in the fridge and reheat briefly before serving.

FAQs

Can I use puff pastry instead?

Yes, it will result in a flakier, crispier texture—adjust baking time slightly.

Can I freeze them?

Best enjoyed fresh, but can freeze unbaked twists and bake from frozen, adding a few extra minutes.

What if I don’t have crescent dough?

Use any refrigerated or homemade pastry dough you have on hand.

Can I make these ahead?

Yes, prep and refrigerate the unbaked twists for up to 24 hours. Bake when ready to serve.

Can I make them less sweet?

Yes, reduce the sugar in the filling or skip the glaze.

Can I make mini versions?

Yes, cut the dough into thinner strips and reduce baking time by a few minutes.

What’s the best way to twist the dough?

Hold each end and gently twist in opposite directions for a spiral shape.

Can I use brown sugar?

Yes, brown sugar adds a richer, more caramel-like flavor.

What type of cinnamon is best?

Ground Ceylon or Saigon cinnamon both work well for strong, warm flavor.

Are they kid-friendly?

Absolutely—they’re fun to eat, easy to make, and a big hit with kids.

Conclusion

Warm Cinnamon Crescent Twists are a delightful, no-fuss treat that bring the comforting flavors of cinnamon rolls with half the effort. With just a handful of ingredients and a quick bake, they’re a perfect sweet bite to enjoy fresh from the oven anytime cravings hit.

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