Description

A rich and indulgent Viral Honey Butter Toast dessert featuring thick, crispy bread slices coated with a sweet and buttery honey glaze, perfect for a quick, luxurious treat.

Ingredients

Scale

2 thick slices of bread (preferably brioche or milk bread)
3 tablespoons unsalted butter, softened
2 tablespoons honey
1 tablespoon sugar
Optional toppings: ice cream, fruits, whipped cream

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Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix softened butter, honey, and sugar until well combined.
Spread the honey butter mixture generously over both sides of each bread slice.
Place the bread slices on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, flipping halfway, until golden and crispy.
Remove from oven and let cool slightly.
Top with your choice of ice cream, fruits, or whipped cream before serving.

Notes

Use thick slices of bread to achieve the perfect crispy outside and soft inside texture.
Adjust the sweetness by adding more or less honey according to your taste.
Serve immediately for the best texture and flavor.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 15g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg