Viral Honey Butter Toast Dessert Recipe

Why You’ll Love This Recipe

Viral Honey Butter Toast is an irresistible dessert that combines thick, crispy toast with a rich honey-butter glaze, creating a sweet, buttery, and slightly caramelized treat. Popularized through social media, this dessert is perfect for brunches, afternoon snacks, or as a decadent dessert that’s both simple and show-stopping.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
thick-cut white breadunsalted butterhoneygranulated sugarvanilla extractcinnamon (optional)ice cream or whipped cream (for serving)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix softened butter, honey, sugar, and vanilla extract until smooth.
Slice a grid pattern into the top of each slice of bread, being careful not to cut all the way through.
Generously spread the honey butter mixture over the top and into the cuts of the bread.
Place the bread slices onto the prepared baking sheet.
Bake for 10-12 minutes, or until the toast is golden and the edges are crispy.
Optional: Broil for an additional 1-2 minutes for extra caramelization.
Serve immediately, topped with a scoop of ice cream or a dollop of whipped cream.

Servings and timing

This recipe yields 2 servings.
Preparation time: 5 minutes
Baking time: 10-12 minutes
Broiling time (optional): 1-2 minutes
Total time: 15-20 minutes

Variations

Use brioche or milk bread for an even richer flavor.
Sprinkle with cinnamon before baking for a warm, spiced touch.
Add a drizzle of chocolate or caramel sauce on top for extra decadence.
Top with fresh berries for a fruity contrast.

storage/reheating

Store any leftover Honey Butter Toast in an airtight container at room temperature for up to 1 day.
To reheat, bake in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
Not recommended for freezing, as the texture may become soggy.

FAQs

Can I use regular sliced bread?
Yes, but thick-cut bread works best to hold the honey butter and create the perfect texture.

Can I make this dessert without sugar?
You can reduce or skip the granulated sugar, but the texture and caramelization may be slightly different.

What’s the best butter to use?
Unsalted butter is ideal, allowing you to control the sweetness, but you can use salted butter for a sweet-salty twist.

Is it necessary to broil after baking?
No, but broiling adds a beautiful golden caramelized finish.

Can I prepare the honey butter mixture ahead of time?
Yes, you can store it in the fridge for up to a week and soften before use.

Is ice cream necessary?
Not necessary, but highly recommended for the full viral dessert experience.

Can I add nuts or toppings?
Absolutely, chopped almonds, pistachios, or even a sprinkle of sea salt can enhance the flavor.

Is this dessert very sweet?
It’s sweet but balanced by the buttery richness and crispy toast texture.

What kind of honey works best?
Any good-quality, mild-flavored honey will work beautifully.

Can I make it in an air fryer?
Yes, air fry at 370°F (188°C) for about 5-7 minutes until golden and crispy.

Conclusion

Viral Honey Butter Toast is a quick and easy dessert that delivers major flavor and Instagram-worthy looks with minimal effort. Whether you enjoy it plain, dressed up with toppings, or paired with ice cream, this indulgent toast is sure to become a repeat favorite.

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