Description

A quick and delicious Veggie Lo Mein recipe packed with fresh vegetables and tossed in a savory sauce. Perfect for a fast, healthy weeknight meal under 30 minutes.

Ingredients

Units Scale

8 oz lo mein noodles or spaghetti
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, grated
1 cup broccoli florets
1/2 cup sliced carrots
1/2 red bell pepper, sliced
1/2 cup snow peas
1/4 cup sliced green onions
1/4 cup soy sauce
1 tbsp oyster sauce (optional for non-vegan)
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp sugar
1/4 tsp black pepper
1 tbsp water (if needed to loosen sauce)

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Instructions

Cook the lo mein noodles according to package instructions, drain, and set aside.
In a small bowl, whisk together soy sauce, oyster sauce (if using), hoisin sauce, sesame oil, sugar, and black pepper.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and ginger; sauté for 30 seconds until fragrant.
Add broccoli, carrots, bell pepper, and snow peas. Stir-fry for 4–5 minutes until tender-crisp.
Add the cooked noodles and sauce to the skillet, tossing everything to coat evenly. Add a splash of water if needed.
Cook for another 2–3 minutes, stirring frequently, until everything is heated through.
Garnish with sliced green onions and serve hot.

Notes

Use any combination of your favorite vegetables.
Swap oyster sauce with mushroom sauce for a vegan version.
Add tofu or tempeh for extra protein.
This dish reheats well and makes great leftovers.

Nutrition

Serving Size: 1 bowl
Calories: 310
Sugar: 5g
Sodium: 720mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 8g
Cholesterol: 0mg