Veggie Lo Mein

Veggie Lo Mein is a quick and flavorful dish that combines tender noodles, vibrant vegetables, and a savory sauce. It’s a perfect meatless meal that’s easy to prepare and packed with delicious Asian-inspired flavors. Great for a weeknight dinner or a satisfying lunch!

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lo mein noodles or egg noodles (cooked and drained)carrot (julienned)bell peppers (sliced)broccoli florets (blanched)green onions (chopped)garlic cloves (minced)ginger (fresh, minced)soy sauce (low-sodium)hoisin sauce sesame oilrice vinegarcornstarch (optional, for thickening)sesame seeds (for garnish)vegetable oil (for stir-frying)

directions

Cook the lo mein noodles according to the package instructions, drain, and set aside.

In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, and a splash of water. Set aside.

Heat vegetable oil in a large pan or wok over medium-high heat.

Add the minced garlic and ginger to the pan and sauté for 1-2 minutes until fragrant.

Add the carrots, bell peppers, and broccoli to the pan. Stir-fry for about 3-4 minutes until the vegetables are just tender but still crisp.

Add the cooked noodles to the pan with the vegetables, stirring to combine.

Pour the prepared sauce over the noodles and veggies, tossing everything together to coat evenly.

If the sauce needs thickening, dissolve cornstarch in a small amount of water and add it to the pan, stirring until the sauce thickens.

Garnish with sesame seeds and chopped green onions.

Serve hot and enjoy!

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add tofu, tempeh, or edamame for extra protein.

Swap the vegetables for your favorites like snow peas, mushrooms, or bok choy.

Make it spicy by adding red pepper flakes or chili paste to the sauce.

For a gluten-free version, use gluten-free soy sauce and noodles.

Top with chopped peanuts or cashews for added crunch.

storage/reheating

Store Veggie Lo Mein in an airtight container in the refrigerator for up to 3 days.Reheat in the microwave or in a pan with a splash of water to loosen up the noodles.

FAQs

Can I use other types of noodles?

Yes, you can substitute lo mein noodles with ramen noodles or even rice noodles.

Can I make this ahead of time?

Yes, this dish stores well in the fridge and can be made ahead for meal prep.

Can I use frozen vegetables?

Yes, frozen vegetables can be used. Just make sure they are thawed and drained before cooking.

What if I don’t have hoisin sauce?

You can substitute hoisin sauce with a mix of soy sauce and a little sugar or honey for sweetness.

How can I make this dish spicier?

Add chili garlic sauce or red pepper flakes to the sauce for extra heat.

Is this recipe vegan?

Yes, this recipe is naturally vegan as it contains no animal products.

Can I use a different type of oil?

Yes, you can use peanut oil or canola oil instead of vegetable oil.

Conclusion

Veggie Lo Mein is a flavorful, vibrant dish that’s perfect for those who love a quick, satisfying meal. With its combination of savory sauce, fresh vegetables, and tender noodles, it’s a great choice for any occasion—whether you’re craving a quick weeknight dinner or a meal prep option. Enjoy it as is or add your favorite protein for a customizable dish!

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