Veggie Lo Mein

Why You’ll Love This Recipe

Veggie Lo Mein is a colorful, flavorful noodle stir-fry packed with tender-crisp vegetables and tossed in a savory-sweet sauce. Ready in under 30 minutes, this better-than-takeout dish is easy to make, fully customizable, and perfect for a quick weeknight dinner or satisfying meatless meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lo mein noodles (or spaghetti/ramen)vegetable oilgarlic (minced)ginger (minced)carrotsbell peppersbroccolisnap peasgreen onionssoy saucehoisin saucesesame oilbrown sugar (optional)red pepper flakes (optional)

directions

Cook lo mein noodles according to package instructions. Drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add garlic and ginger, sauté for 30 seconds until fragrant.

Add carrots, bell peppers, broccoli, and snap peas. Stir-fry for 4–6 minutes until vegetables are just tender but still crisp.

In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, and brown sugar if using.

Add the cooked noodles to the pan with the veggies and pour the sauce over the top.

Toss everything together until well coated and heated through.

Garnish with sliced green onions and red pepper flakes if desired. Serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add tofu, tempeh, or edamame for extra protein.

Use cabbage, mushrooms, or baby corn for veggie variety.

Try rice noodles or zoodles for a gluten-free or low-carb version.

Top with crushed peanuts or sesame seeds for texture.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or in the microwave until hot.Add a splash of water or soy sauce if noodles are dry.

FAQs

Can I use spaghetti instead of lo mein noodles?

Yes, spaghetti or linguine are great substitutes.

Is Veggie Lo Mein vegan?

Yes, if all sauces are plant-based.

Can I make it spicy?

Add red pepper flakes, chili oil, or sriracha to taste.

Do I need a wok?

No, a large skillet works just fine.

Can I prep it ahead?

Yes, chop vegetables and mix the sauce ahead for quick assembly.

How do I keep the veggies crisp?

Stir-fry over high heat and don’t overcook.

Can I freeze Veggie Lo Mein?

Not recommended—the noodles and veggies lose texture when thawed.

What’s the best oil to use?

Any neutral oil like canola, avocado, or peanut oil.

Is hoisin sauce necessary?

It adds richness, but you can substitute with oyster sauce or more soy sauce.

Can I add meat?

Yes, stir-fried chicken, shrimp, or beef work great in this dish.

Conclusion

Veggie Lo Mein is a fast, flexible, and delicious dish that brings all the flavors of your favorite takeout with wholesome ingredients at home. With its quick prep, vibrant vegetables, and satisfying noodles, it’s a perfect go-to for any night of the week.

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