Vegan Valentine Peanut Butter Cups

Why You’ll Love This Recipe

Vegan Valentine Peanut Butter Cups are a dreamy, dairy-free take on a classic treat with a festive twist. Made with rich dark chocolate and creamy peanut butter, these heart-shaped goodies are perfect for gifting or enjoying on a cozy evening in. With minimal ingredients and no baking required, they’re an easy and indulgent way to show some love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate chips (dairy-free)coconut oilnatural peanut buttermaple syrupvanilla extractsea saltpink sea salt or freeze-dried raspberry powder (optional for decoration)

directions

Line a mini muffin tin or silicone heart mold with paper liners or lightly grease with coconut oil.

Melt the dark chocolate chips with a teaspoon of coconut oil in the microwave or over a double boiler until smooth.

Spoon about a teaspoon of melted chocolate into each mold and spread slightly up the sides. Freeze for 10 minutes to set.

In a small bowl, mix peanut butter, maple syrup, vanilla extract, and a pinch of sea salt until creamy and smooth.

Remove the molds from the freezer and spoon a small amount of the peanut butter mixture into the center of each chocolate base.

Top with another spoonful of melted chocolate to fully cover the peanut butter.

Gently tap the tray to level out the chocolate and sprinkle with pink sea salt or raspberry powder if desired.

Chill in the fridge or freezer for 15–20 minutes until fully set.

Servings and timing

This recipe yields approximately 12 mini peanut butter cups.Preparation time: 10 minutesChilling time: 20–30 minutesTotal time: 30–40 minutes

Variations

Swap peanut butter for almond or cashew butter for a different nutty flavor.

Add crushed pretzels or chopped nuts for a crunchy center.

Use white vegan chocolate for a color contrast.

Add a drop of beet juice or natural food coloring to the peanut butter filling for a pink hue.

storage/reheating

Store Vegan Valentine Peanut Butter Cups in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.No reheating needed—enjoy straight from the fridge or let sit for a few minutes at room temperature for a softer bite.

FAQs

Can I make these without coconut oil?

Yes, you can melt the chocolate without it, though the oil helps it pour and set smoothly.

Are they very sweet?

They have a balanced sweetness from the chocolate and maple syrup, but you can adjust to taste.

Can I use sweetened peanut butter?

Yes, but reduce or omit the maple syrup to avoid overly sweet cups.

Do I need special molds?

No, mini muffin tins work great. Silicone molds make for easier removal and fun shapes.

Are these allergy-friendly?

They’re vegan and dairy-free, but not nut-free. Use sunflower seed butter for a nut-free option.

Can I make them in advance?

Absolutely, they store well and can be made days ahead.

Can I add jam or jelly?

Yes! A tiny spoonful under the peanut butter makes a great PB&J-style cup.

Can kids help make these?

Definitely, this is a fun and simple no-bake recipe perfect for little hands.

Do I have to use dark chocolate?

No, you can use semi-sweet or vegan milk chocolate depending on your preference.

Can I double the recipe?

Yes, this recipe scales up easily for larger batches.

Conclusion

Vegan Valentine Peanut Butter Cups are a delicious way to celebrate love with a homemade, heart-filled treat. They’re easy to make, fun to customize, and guaranteed to win hearts with every bite. Whether you’re sharing them or keeping them all to yourself, these cups are a sweet way to spread the love

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