Why You’ll Love This Recipe

Vegan Dill Pickle Dip is a tangy, creamy, and refreshing plant-based appetizer perfect for pickle lovers. With its zesty flavor and smooth texture, it’s ideal for dipping veggies, chips, or spreading on sandwiches. Made with simple, wholesome ingredients, this dip is dairy-free, gluten-free, and packed with bold pickle flavor—making it a hit at parties, picnics, or as a savory snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

raw cashewsdill picklespickle juicevegan mayonnaisegarlic powderonion powderdried dilllemon juiceDijon mustardsalt and pepper to taste

directions

Soak the raw cashews in hot water for at least 30 minutes, then drain.

In a high-speed blender or food processor, combine the soaked cashews, chopped dill pickles, pickle juice, vegan mayo, lemon juice, Dijon mustard, garlic powder, onion powder, and dried dill.

Blend until smooth and creamy, scraping down the sides as needed.

Taste and adjust seasoning with salt and pepper as desired.

Transfer to a bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.

Serve cold with chips, veggies, or crackers.

Servings and timing

This recipe yields approximately 1½ cups of dip.Preparation time: 10 minutesSoaking time: 30 minutesChilling time: 30 minutesTotal time: 1 hour 10 minutes

Variations

Add chopped fresh dill for extra brightness.

Blend in a bit of jalapeño for a spicy kick.

Use plain vegan yogurt instead of mayo for a tangier flavor.

Fold in diced pickles at the end for added texture.

Serve in a bread bowl for fun presentation.

storage/reheating

Store Vegan Dill Pickle Dip in an airtight container in the refrigerator for up to 5 days.*Do not freeze as the texture may change.*Stir before serving if any separation occurs.

FAQs

Can I use store-bought cashew cream instead of blending cashews?

Yes, replace the cashews and water with about 1 cup of cashew cream.

Is this dip gluten-free?

Yes, all the ingredients are naturally gluten-free, but double-check labels to be sure.

What type of pickles work best?

Dill pickles are ideal, but you can try garlic dill or spicy pickles for different flavors.

Can I make this nut-free?

Try using sunflower seeds soaked in place of cashews, or a base of silken tofu.

Do I need to soak the cashews?

Yes, soaking helps achieve a smooth texture when blending.

Can I use a regular blender?

A high-speed blender is best, but a regular blender can work with longer blending and scraping.

How long should I chill the dip?

At least 30 minutes for best flavor, but it gets better the longer it chills.

Can I make it ahead of time?

Absolutely, it’s great when made a day in advance.

Is it good for meal prep?

Yes, it keeps well in the fridge and pairs with many snacks and meals.

Can I use sweet pickles?

Sweet pickles will alter the flavor; stick to dill for the classic taste.

Conclusion

Vegan Dill Pickle Dip is the perfect combination of creamy and tangy, making it an irresistible plant-based dip for any occasion. It’s quick to prepare, easy to customize, and full of bold, savory flavor that even non-vegans will enjoy. Keep it stocked for your next get-together or enjoy it as a go-to snack anytime.