Vanilla Wafers

Why You’ll Love This Recipe

Vanilla Wafers are light, crisp, and delicately sweet cookies with a rich vanilla flavor that make them a perfect snack or base for desserts like banana pudding. Their simple ingredients and easy preparation make them a timeless favorite for both kids and adults. These homemade wafers are far superior to store-bought, offering a fresher taste and customizable texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggswhole milkvanilla extractbaking powdersalt

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract and milk until combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a smooth batter forms.

Scoop small portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

Flatten slightly with the back of a spoon for a more traditional wafer shape.

Bake for 12-15 minutes or until the edges turn golden brown.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 36 wafers.
Preparation time: 15 minutes
Baking time: 12-15 minutes
Cooling time: 10 minutes
Total time: 40 minutes

Variations

Add a pinch of cinnamon for a warm spice note.

Dip half the wafers in melted chocolate for a decadent treat.

Use almond extract instead of vanilla for a nutty twist.

For extra crispness, bake an additional 2-3 minutes.

storage/reheating

Store Vanilla Wafers in an airtight container at room temperature for up to 7 days.
For longer storage, freeze in a sealed bag for up to 2 months.
Re-crisp in a 300°F (150°C) oven for 5 minutes if needed.

FAQs

Are these wafers crunchy or soft?

They are lightly crisp on the edges with a soft center, but baking longer will yield a crunchier texture.

Can I make them gluten-free?

Yes, use a gluten-free all-purpose flour blend.

Can I use margarine instead of butter?

Yes, but butter gives a better flavor and texture.

What makes these better than store-bought?

They have a fresher taste, no preservatives, and a more buttery, rich flavor.

Can I use them in banana pudding?

Absolutely, they’re perfect for layered desserts like banana pudding.

Do I need to refrigerate the dough?

No, the dough can be used immediately.

Can I pipe the batter instead of scooping?

Yes, piping gives a more uniform and neat appearance.

Can I use non-dairy milk?

Yes, almond, oat, or soy milk all work fine.

Are they suitable for toddlers?

Yes, they are a great snack for young children.

Do they spread much while baking?

Yes, so be sure to space them adequately on the baking sheet.

Conclusion

Vanilla Wafers are a simple yet delicious treat that brings a homemade touch to everyday snacking or classic desserts. Their buttery vanilla flavor and versatile use make them a pantry staple you’ll want to make again and again. Whether served on their own or as part of a layered dessert, they never fail to please.

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