Why You’ll Love This Recipe

Vanilla French Beignets are pillowy, deep-fried pastries with a light, airy texture and a fragrant hint of vanilla. Popular in French cafés and famously loved in New Orleans, these sugar-dusted delights are perfect for breakfast, brunch, or a cozy afternoon treat. Their golden exterior and melt-in-your-mouth interior make them an irresistible indulgence.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flouractive dry yeastgranulated sugarsaltwhole milkunsalted butterlarge eggvanilla extractvegetable oil (for frying)confectioners’ sugar (for dusting)

directions

Warm the milk to about 110°F (43°C), then stir in the yeast and a pinch of sugar. Let sit for 5–10 minutes until foamy.

In a mixing bowl, combine the flour, remaining sugar, and salt.

In a separate bowl, whisk together the egg, melted butter, and vanilla extract.

Add the yeast mixture and the egg mixture to the dry ingredients. Mix until a sticky dough forms.

Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Punch down the dough and roll it out to about ½-inch thickness. Cut into 2-inch squares or your preferred shape.

Place cut dough pieces on a floured tray, cover lightly, and let rise for another 30 minutes.

Heat vegetable oil in a deep pot to 350°F (175°C). Fry the beignets in batches until golden brown on both sides, about 1–2 minutes per side.

Remove and drain on paper towels, then generously dust with confectioners’ sugar.

Servings and timing

This recipe yields about 20 beignets.Preparation time: 30 minutesRising time: 90 minutesFrying time: 10 minutesTotal time: 120 minutes

Variations

Add a pinch of cinnamon or nutmeg to the dough for extra warmth.

Stuff beignets with vanilla custard or jam for a filled version.

Serve with a chocolate or fruit dipping sauce for added indulgence.

Use almond extract instead of vanilla for a nutty twist.

storage/reheating

Store cooled beignets in an airtight container at room temperature for up to 2 days.For best results, reheat in a toaster oven or briefly in the microwave (10–15 seconds).Beignets are best enjoyed fresh and may lose some texture when stored.

FAQs

What are beignets made of?

Beignets are made from a yeasted dough that’s deep-fried and dusted with confectioners’ sugar.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated overnight after the first rise. Let it come to room temperature before rolling and cutting.

Why didn’t my beignets puff up?

Ensure the oil is hot enough (350°F) and that the dough is well-risen before frying.

Can I bake these instead of frying?

Frying is traditional and gives the best texture, but baking at 375°F until golden is an alternative.

What oil is best for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Are beignets the same as doughnuts?

They’re similar but beignets are square, have no hole, and are usually lighter and puffier.

Can I freeze beignets?

Cooked beignets don’t freeze well, but you can freeze the dough after shaping. Thaw and rise before frying.

Can I add flavors to the sugar dusting?

Yes, mix in a little cinnamon, cocoa powder, or vanilla bean for flavored sugar.

Is a stand mixer necessary?

No, you can knead the dough by hand—it just takes a bit more time and effort.

What can I serve with beignets?

Coffee, hot chocolate, or a café au lait are classic pairings.

Conclusion

Vanilla French Beignets are a comforting, airy treat that brings a taste of French pastry magic into your kitchen. With their vanilla-scented dough and soft, sugar-coated finish, they’re perfect for special mornings or whenever you’re craving something sweet and golden. Once you try them, they’ll become a go-to favorite for brunch or dessert.