Description

This Vanilla Buttercream Frosting is rich, creamy, and perfect for cakes, cupcakes, and cookies. It spreads and pipes beautifully with a classic sweet vanilla flavor.

Ingredients

Units Scale

1 cup (2 sticks) unsalted butter, softened
3–4 cups powdered sugar, sifted
2–3 tbsp heavy cream or milk
2 tsp pure vanilla extract
1/8 tsp salt

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Instructions

In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add 3 cups of the powdered sugar, one cup at a time, beating on low speed until incorporated.
Add vanilla extract, salt, and 2 tablespoons of cream or milk. Beat on medium speed until fluffy and well combined.
If the frosting is too thick, add more cream 1 tablespoon at a time until the desired consistency is reached. If too thin, add more powdered sugar.
Continue to beat for another 2-3 minutes for a light and fluffy texture.
Use immediately or store in an airtight container in the fridge for up to 1 week. Re-whip before using if chilled.

Notes

Use room temperature butter for the smoothest texture.
Sifting the powdered sugar helps prevent lumps.
This recipe can be doubled for layer cakes.
Add food coloring for themed decorations.

Nutrition

Serving Size: 2 tablespoons
Calories: 210
Sugar: 24g
Sodium: 25mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg