Vanilla Buttercream Frosting

Why You’ll Love This Recipe

Vanilla Buttercream Frosting is a classic and versatile topping that’s rich, creamy, and perfect for cakes, cupcakes, cookies, and more. With a sweet vanilla flavor and smooth, fluffy texture, it spreads beautifully and holds its shape for piping. This frosting is a staple for any baker and can be easily customized for different occasions and flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butterconfectioners’ sugarmilk or heavy creamvanilla extractsalt

directions

Beat the softened butter on medium speed until creamy and smooth, about 2-3 minutes.

Gradually add confectioners’ sugar, 1 cup at a time, mixing on low speed until fully incorporated.

Add vanilla extract and a pinch of salt.

Increase the speed to medium and beat for 2-3 more minutes until fluffy.

Add milk or heavy cream 1 tablespoon at a time until the desired consistency is reached.

Use immediately or store for later use.

Servings and timing

This recipe makes enough to frost 12–18 cupcakes or a 9-inch layer cake.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add a few drops of food coloring for themed decorations.

Mix in cocoa powder for a chocolate version.

Stir in almond, lemon, or peppermint extract for a flavor twist.

Use browned butter for a nutty, caramel-like flavor profile.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.Allow to come to room temperature and re-whip before using.Freeze for up to 3 months; thaw overnight in the fridge and then re-whip.

FAQs

Can I make this frosting ahead of time?

Yes, it stores well in the fridge or freezer and can be re-whipped when ready to use.

Is this frosting good for piping?

Absolutely, it holds its shape well and is ideal for detailed piping.

Can I make it less sweet?

Reduce the sugar slightly or add a bit more salt to balance the sweetness.

Can I use salted butter?

Yes, but omit the added salt in the recipe.

Why is my frosting too stiff or too runny?

Adjust with small amounts of milk (for softness) or sugar (for stiffness) to reach the right texture.

Can I use plant-based butter?

Yes, just ensure it’s a baking-friendly variety with similar fat content.

Conclusion

Vanilla Buttercream Frosting is a beloved favorite for a reason—easy to make, endlessly adaptable, and always delicious. Whether you’re decorating a birthday cake or adding the finishing touch to cupcakes, this frosting delivers the perfect balance of sweetness and creaminess every time.

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