Description

These Valentine’s Day fruit treats are a fun, easy, and healthy way to celebrate the holiday of love. Using fresh fruit, cookie cutters, and a little creativity, you can make adorable heart-shaped snacks that are perfect for school parties, after-school snacks, or even romantic brunches. A simple and sweet idea the whole family can enjoy!

Ingredients

1 cup strawberries, hulled
1 cup seedless watermelon, sliced
1 cup cantaloupe or honeydew melon, sliced
1 cup pineapple, sliced
1 cup seedless grapes
1 banana, sliced
1/2 cup vanilla Greek yogurt (for dipping, optional)
Heart-shaped cookie cutters
Small skewers or toothpicks (optional)

Cook Mode Prevent your screen from going dark

Instructions

Slice the strawberries, watermelon, cantaloupe, pineapple, and banana into flat pieces about ½ inch thick.
Use heart-shaped cookie cutters to cut the fruits into hearts.
Arrange the heart-shaped fruits on a plate or thread them onto skewers to make cute fruit kabobs.
Add grapes in between for color and contrast.
Serve with a side of vanilla Greek yogurt for dipping (optional).
Chill until ready to serve.

Notes

You can use any fruit you like—kiwi, mango, and apples also work great!
To prevent bananas and apples from browning, brush them lightly with lemon juice.
Get the kids involved—they’ll love cutting out the hearts.

Nutrition

Serving Size: 1 serving (approx. 1 cup of mixed fruit)
Calories: 95
Sugar: 16g
Sodium: 5mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg