Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting

Why You’ll Love This Recipe

Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting deliver intense chocolate flavor with a moist, rich crumb and a velvety, decadent frosting. These cupcakes are ideal for birthdays, celebrations, or simply satisfying your chocolate cravings. With their luscious texture and deep cocoa taste, they are sure to impress any chocolate lover.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarsaltbaking sodabaking powderunsweetened cocoa powdereggsbuttermilkmilkvegetable oilvanilla extractboiling watersemisweet or bittersweet chocolate (chopped)unsalted butterconfectioners’ sugar

directions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a large mixing bowl, whisk together flour, sugar, salt, baking soda, baking powder, and cocoa powder.

In another bowl, beat the eggs, then add buttermilk, milk, oil, and vanilla extract. Mix until combined.

Gradually add the wet mixture to the dry ingredients, mixing until just combined.

Carefully stir in the boiling water until the batter is smooth and slightly thin.

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

For the frosting, melt the chopped chocolate and let it cool slightly.

In a large bowl, beat the butter until fluffy. Gradually add confectioners’ sugar, mixing well after each addition.

Stir in the melted chocolate and beat until the frosting is smooth and creamy.

Frost the cooled cupcakes generously using a piping bag or spatula.

Servings and timing

This recipe yields approximately 12 cupcakes.Preparation time: 20 minutesBaking time: 20 minutesCooling and frosting time: 30 minutesTotal time: 70 minutes

Variations

Add a teaspoon of espresso powder to the batter to intensify the chocolate flavor.

Use dark chocolate chunks in the batter for a molten center surprise.

Top with sprinkles, chocolate shavings, or a drizzle of caramel for extra flair.

Try peanut butter frosting for a delicious twist.

Use mini muffin tins for bite-sized treats.

storage/reheating

Store the cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Freeze unfrosted cupcakes for up to 2 months; thaw and frost before serving.To enjoy warm, microwave for about 10 seconds before eating.

FAQs

Can I use Dutch-processed cocoa instead of natural?

Yes, but adjust the leavening agents accordingly, as Dutch cocoa is less acidic.

Why add boiling water to the batter?

It helps bloom the cocoa powder, enhancing the chocolate flavor and making the batter smooth.

Can I make the frosting ahead of time?

Yes, store it in the refrigerator for up to 3 days. Let it come to room temperature and re-whip before using.

What type of chocolate is best for the frosting?

Use high-quality semisweet or bittersweet chocolate for the best taste and texture.

Can I double the recipe?

Yes, simply double the ingredients and adjust the baking time as needed.

Why are my cupcakes dry?

Avoid overbaking and ensure accurate measuring of dry ingredients.

Can I use a different type of oil?

Yes, canola or another neutral oil can replace vegetable oil.

How do I get a perfectly smooth frosting?

Make sure the butter is softened and the chocolate is cooled but still fluid before mixing.

Are these cupcakes kid-friendly?

Yes, they’re sweet and rich but not overly intense for most kids.

Can I add filling?

Yes, try a chocolate ganache or raspberry jam filling for a fun surprise.

Conclusion

Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting are the epitome of chocolate indulgence. Their rich, moist texture and creamy, dreamy frosting make them a standout dessert for any occasion. Easy to make yet impressive to serve, these cupcakes are sure to become your go-to recipe whenever chocolate cravings strike.

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