Description

These Twix Cookies are soft, buttery shortbread cookies topped with creamy caramel and a layer of smooth chocolate. They taste just like the candy bar but in cookie form! Perfect for holidays, parties, or whenever you’re craving a sweet treat.

Ingredients

For the shortbread cookies:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

For the caramel layer:

1 (11 oz) bag soft caramels (about 35 caramels)
2 tablespoons heavy cream

For the chocolate topping:

1 1/2 cups milk chocolate chips or chopped milk chocolate
1 tablespoon coconut oil or vegetable oil (optional, for smoother texture)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the shortbread dough: In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Add flour and salt, and mix until a soft dough forms.
Shape the cookies: Roll dough into 1-inch balls and flatten slightly on the baking sheet, or roll out and cut into circles using a cookie cutter.
Bake: Bake for 12–14 minutes, or until the edges are just starting to turn golden. Let cool completely.
Add the caramel layer: In a microwave-safe bowl, melt the caramels with the heavy cream in 30-second intervals, stirring in between until smooth. Spoon a little caramel onto each cookie and spread gently. Let set for 10–15 minutes.
Top with chocolate: Melt the chocolate chips with the oil (if using) in the microwave in 30-second bursts. Stir until smooth. Spoon or pipe chocolate on top of the caramel layer and spread evenly.

Let set: Allow the chocolate to set at room temperature or chill in the fridge until firm.

Notes

You can use dark or semi-sweet chocolate if you prefer a richer flavor.
Store cookies in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.
These freeze well too—just thaw before serving.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg