Twix Cookies

Why You’ll Love This Recipe

Twix Cookies are a decadent treat inspired by the beloved candy bar. These cookies feature a buttery shortbread base, a layer of smooth caramel, and a rich chocolate topping—just like a Twix! They’re easy to make, irresistibly delicious, and perfect for satisfying both cookie and candy cravings. Great for parties, holidays, or just an indulgent snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsalted butter
granulated sugar
vanilla extract
soft caramels or caramel bits
heavy cream
semi-sweet chocolate chips or chopped chocolate

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add vanilla extract and mix well.

Gradually add the flour and mix until the dough comes together.

Scoop out the dough and roll into balls or flatten slightly into discs.

Place on the prepared baking sheet and bake for 12-14 minutes, or until the edges are just golden.

Let cookies cool completely on a wire rack.

Melt the caramels with heavy cream in a microwave-safe bowl or over a double boiler, stirring until smooth.

Spoon or spread a layer of caramel on top of each cooled cookie.

Let the caramel set slightly, then melt the chocolate and spread or drizzle it over the caramel layer.

Allow the chocolate to set before serving.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 20 minutes
Baking time: 12-14 minutes
Cooling and topping time: 30 minutes
Total time: 1 hour

Variations

Use dark chocolate for a more intense flavor.
Add a pinch of sea salt on top of the chocolate for a salted caramel twist.
Shape the cookies into rectangles for a closer resemblance to Twix bars.
Use homemade caramel for a gourmet upgrade.

storage/reheating

Store Twix Cookies in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.
To soften chocolate slightly, microwave for 5-8 seconds before serving.

FAQs

Can I use store-bought shortbread instead of baking from scratch?
Yes, but homemade shortbread gives the best texture and flavor.

What type of caramel works best?
Soft wrapped caramels or caramel baking bits melt easily and work well.

Can I freeze the cookies after assembling?
Yes, freeze in a single layer, then store in a freezer-safe bag. Thaw before serving.

Is there a gluten-free option?
Use a 1:1 gluten-free flour substitute for a gluten-free version.

Do I have to temper the chocolate?
Tempering gives a glossy finish, but it’s not necessary for home baking.

Can I use milk chocolate instead of semi-sweet?
Absolutely, it will make the cookies sweeter and closer to the original Twix flavor.

How do I keep the caramel from sliding off?
Let the cookies cool completely before adding caramel, and allow the caramel to set before adding chocolate.

Can I double the recipe?
Yes, this recipe scales easily for larger batches.

Do kids like these?
Definitely—they’re a hit with kids and adults alike.

Why is my shortbread crumbly?
Make sure to measure flour properly and mix just until the dough comes together.

Conclusion

Twix Cookies bring together everything you love about the iconic candy in a homemade cookie form. With their crisp shortbread, gooey caramel, and smooth chocolate top, they’re the ultimate indulgence. Perfect for sharing—or keeping all to yourself!

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