Turkey & Stuffing Roll Ups

Why You’ll Love This Recipe

Turkey & Stuffing Roll Ups are a comforting, easy-to-make dish perfect for using up Thanksgiving leftovers or creating a cozy meal any time of year. Tender slices of turkey are wrapped around flavorful stuffing and baked with savory gravy for a satisfying, homestyle dinner. With minimal prep and maximum flavor, it’s a family favorite that brings holiday vibes to your table in under an hour.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sliced turkey breast (deli-style or leftover roast)prepared stuffing (boxed or homemade)turkey or chicken gravydried cranberries (optional)butter (for greasing)baking sprayfresh parsley (optional, for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or nonstick spray.

Lay turkey slices flat on a clean surface or cutting board.

Place 2–3 tablespoons of stuffing on one end of each turkey slice and roll tightly to enclose the filling.

Arrange the roll ups seam-side down in the prepared baking dish.

Pour gravy evenly over the roll ups to cover them completely.

Cover the dish with foil and bake for 25–30 minutes, or until heated through and bubbling.

Remove foil for the last 5 minutes of baking to slightly brown the top.

Garnish with chopped parsley before serving if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesBaking time: 30 minutesTotal time: 40 minutes

Variations

Add a spoonful of cranberry sauce inside the roll ups for a sweet-tart twist.

Use rotisserie chicken instead of turkey for a convenient alternative.

Add shredded cheese for a creamy, melty center.

Include sautéed onions or celery in the stuffing for added texture and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the microwave for 1–2 minutes, or in a 350°F oven covered with foil until warm (about 15 minutes).Freeze roll ups before baking for up to 2 months; thaw overnight in the fridge before baking as directed.

FAQs

Can I use deli turkey?

Yes, thinly sliced deli turkey works perfectly and rolls easily.

Do I have to use gravy?

Gravy keeps everything moist and flavorful, but you can use a creamy sauce or even a light broth as a substitute.

Can I make these ahead of time?

Absolutely, assemble the roll ups a day ahead and refrigerate until ready to bake.

What kind of stuffing works best?

Any stuffing works—boxed mix, homemade, or cornbread-based varieties.

Can I make it gluten-free?

Yes, just use gluten-free stuffing and ensure your gravy is also gluten-free.

Do I need to cover the dish while baking?

Yes, cover with foil to retain moisture; uncover near the end to lightly brown the top.

Can I add vegetables?

Yes, you can mix in cooked green beans, peas, or carrots with the stuffing.

Can I double the recipe?

Definitely—just use a larger baking dish and increase gravy accordingly.

Are these kid-friendly?

Very! The roll-up format makes them fun and easy to eat.

Can I use leftover turkey?

Leftover roasted turkey works great—just slice thinly for easier rolling.

Conclusion

Turkey & Stuffing Roll Ups are a cozy, no-fuss meal that brings holiday comfort to your dinner table any day of the year. With tender turkey, flavorful stuffing, and savory gravy baked together in perfect harmony, this dish is both satisfying and simple to prepare. Whether you’re reinventing leftovers or making it from scratch, it’s sure to become a go-to comfort classic.

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