Why You’ll Love This Recipe

Turkey Noodle Soup is a comforting, hearty dish perfect for using up leftover turkey. Packed with tender noodles, flavorful broth, and savory vegetables, it’s a cozy bowl of goodness ideal for chilly days or quick family dinners. It’s nourishing, easy to make, and deeply satisfying—an excellent way to enjoy a post-holiday meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked turkey (shredded or chopped)egg noodlescarrotsceleryoniongarlicolive oilchicken or turkey brothbay leafdried thymeparsley (fresh or dried)saltblack pepper

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion, carrots, and celery. Cook for about 5-7 minutes until vegetables are softened.

Stir in garlic and cook for 1 minute until fragrant.

Pour in the broth and add the bay leaf, thyme, salt, and pepper. Bring to a gentle boil.

Add the egg noodles and cook according to package instructions until tender.

Stir in the cooked turkey and simmer for an additional 5 minutes to heat through.

Remove bay leaf, adjust seasoning if needed, and garnish with parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Swap egg noodles for rice or gluten-free pasta.

Add a splash of lemon juice for brightness.

Include spinach or kale for added nutrition.

Use leftover roasted vegetables to boost flavor.

Make it creamy by stirring in a bit of heavy cream or milk at the end.

storage/reheating

Store Turkey Noodle Soup in an airtight container in the refrigerator for up to 4 days.For longer storage, freeze for up to 3 months. Let cool completely before freezing.Reheat on the stovetop or in the microwave until hot, adding extra broth if needed to thin it out.

FAQs

Can I use uncooked turkey?

Yes, but sauté it first until fully cooked before adding other ingredients.

What noodles work best?

Egg noodles are traditional, but any short pasta will do.

Can I make it in a slow cooker?

Yes, just wait to add the noodles until the last 30 minutes to avoid overcooking.

How do I keep noodles from getting mushy?

Cook noodles separately and add just before serving.

Is this soup freezer-friendly?

Yes, though it’s best to freeze without the noodles to avoid sogginess.

Can I use turkey stock instead of broth?

Absolutely, turkey stock adds even more depth of flavor.

What if I don’t have thyme?

You can substitute with Italian seasoning, rosemary, or leave it out.

Does this soup help with colds?

It’s warm, hydrating, and nutrient-rich—great for soothing symptoms.

Can I add cream?

Yes, a splash of cream can make the soup richer and velvety.

Can I make it vegetarian?

Swap turkey for chickpeas or tofu and use vegetable broth.

Conclusion

Turkey Noodle Soup is a classic, feel-good dish that turns leftovers into a delicious, satisfying meal. Whether you’re winding down from a holiday feast or just looking for something warm and wholesome, this soup delivers comfort in every spoonful.