Turkey Gravy

Why You’ll Love This Recipe

Turkey Gravy is the rich, savory sauce that brings your holiday meal together. Made from the flavorful drippings of a roasted turkey, it’s smooth, velvety, and packed with umami. Perfect for pouring over turkey, mashed potatoes, stuffing, or even biscuits, this classic gravy is an essential side dish for any festive feast.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

turkey drippings (from roasted turkey)all-purpose flourchickenturkey stock (or broth)unsalted buttersaltblack pepperonion powdergarlic powdersage (optional)thyme (optional)

directions

Strain the turkey drippings into a bowl to remove solids and set aside.

In a saucepan over medium heat, melt the butter and whisk in the flour to make a roux. Cook for 2-3 minutes until golden brown.

Slowly add the strained drippings and stock while whisking continuously to prevent lumps.

Bring to a simmer and cook until the gravy thickens, about 5-10 minutes.

Season with salt, pepper, onion powder, garlic powder, and herbs to taste.

Strain again if you prefer an ultra-smooth texture.

Serve hot over your favorite dishes.

Servings and timing

This recipe yields about 2½ cups of gravy.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a splash of white wine or sherry for depth of flavor.

Stir in a tablespoon of cream or sour cream for extra richness.

Use cornstarch instead of flour for a gluten-free version.

Enhance with sautéed onions or mushrooms for added texture.

storage/reheating

Store leftover gravy in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop, adding a splash of stock or water to thin if needed.Gravy can also be frozen for up to 3 months; thaw in the fridge before reheating.

FAQs

What if I don’t have enough turkey drippings?

Supplement with chicken or turkey stock for the required amount.

Can I make turkey gravy ahead of time?

Yes, prepare up to 3 days in advance and reheat before serving.

Why is my gravy lumpy?

Whisk constantly while adding liquid to avoid lumps, or strain if needed.

How do I fix gravy that’s too thick?

Thin with more stock or water, a little at a time, until desired consistency.

Can I make this without butter?

Yes, use turkey fat from the drippings instead of butter.

Can I make it vegetarian?

Yes, substitute vegetable stock and omit turkey drippings.

Should I add herbs?

Optional, but fresh sage or thyme adds great flavor.

Can I use store-bought broth?

Absolutely, just be sure to taste and adjust salt as needed.

What kind of flour should I use?

All-purpose flour works best for a classic roux.

How do I get darker gravy?

Let the roux cook longer for a deeper brown color and flavor.

Conclusion

Turkey Gravy is a must-have at any holiday table, delivering comfort and depth of flavor with every pour. With simple ingredients and quick preparation, it turns your meal into a cozy, savory celebration. Whether you’re topping turkey or dressing up sides, this gravy is sure to be a crowd-pleaser.

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