Description

This creamy tuna macaroni salad is a classic and comforting side dish that’s perfect for potlucks, picnics, or an easy lunch. It’s made with tender pasta, flaked tuna, crunchy veggies, and a tangy mayo dressing. Simple, satisfying, and full of flavor!

Ingredients

2 cups elbow macaroni (uncooked)
1 (12 oz) can tuna in water, drained and flaked
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard (optional)
2 celery stalks, diced
1/4 cup red onion, finely chopped
1/2 cup frozen peas, thawed
1 tablespoon sweet pickle relish (optional)
Salt and black pepper, to taste
Paprika, for garnish (optional)

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Instructions

Cook macaroni according to package directions. Drain and rinse with cold water.
In a large bowl, combine the cooked macaroni, tuna, celery, red onion, and peas.
In a small bowl, whisk together the mayonnaise, sour cream, mustard (if using), and pickle relish.
Pour the dressing over the salad and mix until everything is well coated.
Season with salt and pepper to taste.
Cover and refrigerate for at least 1 hour before serving.
Sprinkle with paprika just before serving, if desired.

Notes

You can add chopped hard-boiled eggs for extra protein.
For a lighter version, use Greek yogurt in place of sour cream.
Best served chilled. Stir before serving if it’s been in the fridge for a while.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 420mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 14g
Cholesterol: 30mg