Why You’ll Love This Recipe
Tuna Cucumber Boats are a light, refreshing, and protein-packed snack or meal option that’s perfect for warm days or when you’re craving something healthy yet satisfying. The crunch of the cucumber combined with the creamy tuna filling makes them a delicious and low-carb alternative to traditional sandwiches or wraps.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cucumberscanned tunamayonnaiseGreek yogurtdijon mustardsaltblack pepperlemon juicechopped celerychopped red onionchopped fresh dill
directions
Slice the cucumbers in half lengthwise and scoop out the seeds to create a hollow center for the filling.
Drain the canned tuna thoroughly and place it in a mixing bowl.
Add mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper to the tuna and mix until combined.
Fold in the chopped celery, red onion, and fresh dill.
Spoon the tuna mixture into the hollowed-out cucumber halves.
Serve immediately or refrigerate for 15-20 minutes for a chilled option.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 15 minutesChilling time (optional): 15-20 minutesTotal time: 15-35 minutes
Variations
Swap Greek yogurt for all mayonnaise if you prefer a richer filling.
Add chopped pickles or capers for extra tanginess.
Top with shredded cheese and broil for a warm, melty version.
Use flavored tuna packets (like lemon pepper or spicy) for an easy twist.
storage/reheating
Store leftover Tuna Cucumber Boats in an airtight container in the refrigerator for up to 2 days.Best enjoyed cold; reheating is not recommended as cucumbers lose their crunch.
FAQs
Can I make these ahead of time?
Yes, but it’s best to prepare the filling and cucumbers separately and assemble just before serving.
What can I substitute for tuna?
You can use cooked chicken, salmon, or chickpeas for a different protein option.
Are Tuna Cucumber Boats keto-friendly?
Yes, they are naturally low in carbs and high in protein, making them keto-friendly.
How do I keep cucumbers from getting soggy?
Scoop out the seeds thoroughly and pat the cucumbers dry before filling.
Can I use flavored tuna?
Absolutely, flavored tuna packets add an extra punch of taste without extra work.
Do I have to use dill?
No, you can substitute with parsley, cilantro, or leave out the herbs entirely.
Can I add other veggies?
Yes, diced bell peppers, shredded carrots, or avocado make great additions.
Conclusion
Tuna Cucumber Boats offer a quick, healthy, and delicious meal option that’s perfect for any time of day. Easy to customize and naturally low-carb, they bring fresh flavors and a satisfying crunch that make eating healthy a true pleasure. Give them a try for a nutritious snack, lunch, or light dinner!
PrintTuna Cucumber Boats
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
Tuna Cucumber Boats are a light, refreshing, and protein-packed snack or appetizer made with crisp cucumber halves filled with a savory tuna salad.
Ingredients
- 2 large cucumbers
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons red onion, finely chopped
- 2 tablespoons celery, finely chopped
- Salt and pepper, to taste
- Fresh dill, for garnish (optional)
Instructions
- Slice the cucumbers in half lengthwise and scoop out the seeds to create a boat shape.
- In a bowl, mix together the tuna, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, red onion, and celery.
- Season the tuna mixture with salt and pepper to taste.
- Fill each cucumber boat with the tuna mixture.
- Garnish with fresh dill if desired.
- Serve immediately or chill in the refrigerator until ready to eat.
Notes
- Use English cucumbers for a less seedy option.
- You can substitute Greek yogurt fully for mayonnaise for a lighter version.
- Optional additions: chopped pickles, capers, or a sprinkle of paprika.
Nutrition
- Serving Size: 1 cucumber boat
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 20mg
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