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Tropical Fruit Salad

  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Tropical
  • Diet: Vegan

Description

A refreshing and vibrant tropical fruit salad featuring a medley of juicy, exotic fruits perfect for a healthy snack or side dish.


Ingredients

  • 1 cup pineapple chunks
  • 1 cup mango cubes
  • 1 cup papaya cubes
  • 1 banana, sliced
  • 1 kiwi, peeled and sliced
  • 1/2 cup strawberries, halved
  • 1/2 cup orange segments
  • 2 tbsp lime juice
  • 1 tbsp honey (optional)
  • Fresh mint leaves for garnish


Instructions

  1. Wash and prepare all the fruits as needed (peel, slice, cube).
  2. In a large bowl, combine the pineapple, mango, papaya, banana, kiwi, strawberries, and orange segments.
  3. In a small bowl, mix the lime juice and honey (if using) until well combined.
  4. Pour the lime-honey mixture over the fruit and gently toss to coat.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.
  6. Garnish with fresh mint leaves just before serving.

Notes

  • Use ripe but firm fruits to avoid mushiness.
  • You can add other tropical fruits like dragon fruit or starfruit.
  • For a vegan version, skip the honey or use maple syrup.