Tres Leches Cake

vWhy You’ll Love This Recipe

Tres Leches Cake is a decadent and ultra-moist Latin American dessert soaked in a blend of three milks—evaporated milk, sweetened condensed milk, and heavy cream. Topped with whipped cream and often a sprinkle of cinnamon or fresh fruit, this cake is light in texture yet rich in flavor. It’s perfect for celebrations or whenever you crave something indulgently sweet.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdereggsgranulated sugarwhole milkvanilla extractevaporated milksweetened condensed milkheavy creamheavy whipping cream (for topping)powdered sugarvanilla extract (for topping)optional: ground cinnamon or fresh berries for garnish

directions

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

In a bowl, whisk together flour and baking powder.

Separate the egg yolks and whites. Beat the yolks with sugar until thick and pale.

Stir in milk and vanilla extract.

Gently fold in the dry ingredients until just combined.

In another bowl, beat the egg whites until stiff peaks form, then gently fold into the batter.

Pour the batter into the prepared pan and smooth the top.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely in the pan.

In a bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.

Poke holes all over the cooled cake with a fork or skewer.

Slowly pour the milk mixture over the cake, letting it absorb fully. Chill for at least 2 hours or overnight.

Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Spread the whipped cream over the soaked cake and garnish as desired.

Servings and timing

This recipe serves 12–15.
Preparation time: 25 minutes
Baking time: 25–30 minutes
Soaking and chilling time: 2–8 hours
Total time: about 3–9 hours

Variations

Top with toasted coconut or sliced peaches.

Add a splash of rum or almond extract to the milk mixture for flavor.

Use a round cake pan for a different presentation.

Dust with cocoa powder or drizzle with caramel before serving.

storage/reheating

Store Tres Leches Cake covered in the refrigerator for up to 4 days.
Best served cold.
Freezing is not recommended due to the high moisture content.

FAQs

Why is it called Tres Leches Cake?

It’s named for the three types of milk used in the soaking mixture.

Can I make it ahead of time?

Yes, it’s actually better when chilled overnight.

Can I use a cake mix?

Yes, a plain yellow or white cake mix can be used in a pinch.

Why is my cake soggy?

It’s supposed to be very moist but should hold together. Make sure to let it chill and absorb properly.

Do I have to use all three milks?

Yes, for authentic flavor and texture. Substituting may alter the result.

Can I use non-dairy milk?

You can, but the texture and flavor may change significantly.

What kind of whipped cream works best?

Homemade whipped cream with powdered sugar and vanilla gives the best texture and flavor.

Conclusion

Tres Leches Cake is a luscious dessert that combines airy sponge cake with rich, milky sweetness and fluffy whipped topping. Whether you’re serving it for a birthday, holiday, or just because, this beloved classic always delights with every creamy bite.

Print