Tostadas

Why You’ll Love This Recipe

Tostadas are a classic Mexican dish made by layering flavorful toppings on a crispy, flat corn tortilla. They’re versatile, easy to make, and perfect for feeding a crowd. Whether topped with refried beans, shredded chicken, or fresh veggies, tostadas offer the perfect balance of texture and taste in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn tostadasrefried beanscooked shredded chicken or ground beefshredded lettucediced tomatoesdiced onionssour creamguacamalepickled jalapeñossalsa or hot sauceshredded cheeselime wedgessalt and pepper to taste

directions

Preheat your oven to 375°F (190°C) if you want to crisp the tostadas further.

Spread a generous layer of refried beans over each tostada shell.

Top with your choice of meat—either shredded chicken or seasoned ground beef.

Add shredded lettuce, diced tomatoes, onions, and shredded cheese.

Spoon over some guacamole and a dollop of sour cream.

Garnish with pickled jalapeños and drizzle with salsa or hot sauce.

Finish with a squeeze of lime and a sprinkle of salt and pepper.

Serve immediately for the best crunch and flavor.

Servings and timing

This recipe makes about 6 tostadas.Preparation time: 15 minutesAssembly time: 10 minutesTotal time: 25 minutes

Variations

Use black beans or whole pinto beans instead of refried beans.

Try shrimp, carnitas, or grilled vegetables for different toppings.

Add radishes or cabbage slaw for extra crunch.

Swap corn tostadas for baked flour tortillas for a different base.

storage/reheating

Store each topping separately in airtight containers in the fridge for up to 3 days.Tostada shells should be kept in a dry, sealed container at room temperature.Assemble tostadas just before serving to maintain their crispiness.To reheat beans or meat, use a microwave or skillet until warmed through.

FAQs

What are tostadas made of?

Tostadas are made from flat, crispy corn tortillas topped with a variety of ingredients.

Can I make my own tostada shells?

Yes, bake or fry corn tortillas until crispy to make homemade tostadas.

Are tostadas gluten-free?

Yes, if using 100% corn tortillas and gluten-free toppings.

How do I prevent tostadas from getting soggy?

Assemble just before serving and avoid overly wet toppings.

Can I serve tostadas cold?

Yes, but the beans and meat taste best warm.

What cheese works best?

Mexican cheeses like queso fresco, cotija, or shredded cheddar all work well.

Can kids eat tostadas?

Yes, just break them into manageable pieces for easier eating.

Are tostadas spicy?

They can be, depending on toppings like jalapeños or salsa—adjust to taste.

Can I prepare tostadas ahead?

You can prep the ingredients ahead but assemble them right before eating.

Can I make vegetarian tostadas?

Absolutely! Use beans, avocado, lettuce, tomato, and cheese for a meatless option.

Conclusion

Tostadas are a flavorful, customizable meal that brings the vibrant essence of Mexican cuisine right to your table. With endless topping options and a satisfying crunch, they’re ideal for weeknight dinners, parties, or casual gatherings. Build your perfect tostada and enjoy a delicious bite of tradition.

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