Torta de Jamón

Why You’ll Love This Recipe

Torta de Jamón is a classic Mexican sandwich that’s flavorful, satisfying, and incredibly easy to make. Layered with ham, creamy avocado, fresh veggies, and your favorite toppings on a crusty bolillo roll, it’s perfect for a quick lunch, hearty snack, or casual dinner bursting with texture and taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bolillo or telera rollsliced ham (deli-style or cooked)cooked or refried beans (optional)mayonnaiseripe avocadoslettucetomatosliced onionspickled jalapeñosMexican-style cheese (optional—but queso fresco or panela work well)butter or oil (for toasting bread)

directions

Slice the bolillo rolls in half and lightly butter the cut sides.

Toast the rolls on a skillet or griddle until golden and crisp.

Spread mayonnaise on both sides of the toasted bread.

Optional: Spread a thin layer of refried beans on the bottom half.

Layer the ham slices evenly over the bread.

Add avocado slices or mashed avocado, then top with lettuce, tomato, onion, and pickled jalapeños.

Sprinkle with cheese if using.

Close the sandwich, press gently, and serve warm or at room temperature.

Servings and timing

This recipe yields 2–4 tortas, depending on roll size.Preparation time: 10 minutesCooking/toasting time: 5 minutesTotal time: 15 minutes

Variations

Swap ham for turkey, chorizo, or milanesa (breaded meat).

Add a fried egg for a breakfast twist.

Use chipotle mayo or hot sauce for extra spice.

Include sliced cucumbers or radishes for crunch.

Turn it into a grilled torta with melted cheese.

storage/reheating

Best enjoyed fresh, but components can be stored separately.Refrigerate assembled tortas (without lettuce or tomato) for up to 1 day.Toast again briefly before serving if desired.Do not freeze assembled tortas—bread may become soggy.

FAQs

What kind of ham works best?

Thin deli-style or leftover cooked ham both work well.

What’s the best bread for a torta?

Bolillo or telera rolls are traditional, but any crusty roll can work.

Can I make it vegetarian?

Yes, skip the ham and load up on beans, cheese, and veggies.

Is this served hot or cold?

It can be served either way—warm toasted bread is traditional.

Can I prep it ahead?

Prep ingredients ahead, but assemble close to serving for freshness.

Can I use canned beans?

Yes, warm and mash slightly before spreading.

Is this kid-friendly?

Absolutely—just adjust toppings to their preferences.

What cheese works best?

Queso fresco, panela, or even melty cheeses like mozzarella or cheddar.

Can I use mayo alternatives?

Yes, use crema, chipotle mayo, or mashed avocado as a spread.

Can I add meat and cheese together?

Definitely—it’s a flexible sandwich, so layer it your way.

Conclusion

Torta de Jamón is a beloved staple of Mexican street food—simple, delicious, and endlessly adaptable. Whether you’re craving a quick lunch or a comforting meal, this sandwich delivers bold flavor in every bite with minimal prep and maximum satisfaction.

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