Tomato Spinach Shrimp Pasta

Why You’ll Love This Recipe

Tomato Spinach Shrimp Pasta is a light, flavorful dish that combines succulent shrimp with fresh spinach, juicy tomatoes, and a creamy sauce. The perfect balance of protein, vegetables, and pasta, this dish is both comforting and nutritious. It’s quick to prepare, making it ideal for busy weeknights or when you’re craving a simple yet elegant meal.

ingredients

*8 oz pasta (such as spaghetti or penne)
*1 lb large shrimp, peeled and deveined
*2 tablespoons olive oil
*3 cloves garlic, minced
*1 cup cherry tomatoes, halved
*4 cups fresh spinach
*1/2 cup heavy cream
*1/2 cup chicken broth
*1/4 teaspoon red pepper flakes (optional)
*Salt and pepper, to taste
*Freshly grated Parmesan cheese, for serving

directions

1. Cook the pasta according to package directions. Drain and set aside, reserving a cup of pasta water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
3. In the same skillet, add the garlic and cook for about 30 seconds until fragrant.
4. Add the cherry tomatoes and cook for 3-4 minutes until they begin to soften.
5. Stir in the spinach and cook until wilted, about 2 minutes.
6. Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.
7. Return the shrimp to the skillet, along with the cooked pasta. Toss everything together, adding a bit of reserved pasta water if needed to loosen the sauce.
8. Season with red pepper flakes, salt, and pepper to taste.
9. Serve immediately, topped with freshly grated Parmesan cheese.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add a squeeze of lemon juice for a bright, citrusy kick.
• Use whole wheat or gluten-free pasta for a healthier or dietary-friendly option.
• Substitute shrimp with chicken or a plant-based protein if preferred.
• Add fresh basil or parsley for extra color and flavor.
• For extra richness, stir in some mascarpone or cream cheese into the sauce.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm on the stove over low heat, adding a splash of broth or cream to bring the sauce back to life.

FAQs

Can I use frozen shrimp?

Yes, frozen shrimp works just fine! Make sure to thaw them completely before cooking.

Can I make this without cream?

You can substitute the cream with a mixture of milk and a bit of cornstarch for a lighter version.

Can I use other greens besides spinach?

Yes, kale, arugula, or even basil can be great alternatives.

How can I make this recipe spicier?

Increase the amount of red pepper flakes or add a diced fresh chili to the skillet.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the shrimp and sauce ahead of time and combine with pasta right before serving.

Conclusion

Tomato Spinach Shrimp Pasta is a satisfying and simple dish, perfect for busy days when you want a hearty meal without much effort. With the combination of creamy sauce, tender shrimp, and vibrant vegetables, it’s a delicious way to enjoy a well-rounded dinner.

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