A classic, comforting tomato soup made with ripe tomatoes, onions, garlic, and herbs, perfect as a starter or a light meal.

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Heat olive oil in a large pot over medium heat.
Add chopped onions and cook until soft, about 5 minutes.
Stir in garlic and tomato paste; cook for another minute.
Add chopped tomatoes, vegetable broth, sugar (if using), basil, oregano, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20–25 minutes.
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Return to pot and stir in heavy cream if using. Simmer for 5 more minutes.
Taste and adjust seasoning as needed. Serve hot.