Tomato Cucumber Mozzarella Salad

Why You’ll Love This Recipe

This Tomato Cucumber Mozzarella Salad is a fresh, light, and vibrant dish that brings together the best of summer produce. With juicy tomatoes, crisp cucumbers, and creamy mozzarella, it’s the perfect side dish for any meal or a refreshing standalone snack. The tangy dressing adds the ideal balance of flavors, making this salad both satisfying and healthy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cherry tomatoes
  • Cucumber
  • Fresh mozzarella balls (bocconcini or ciliegine)
  • Olive oil
  • Balsamic vinegar
  • Fresh basil
  • Salt
  • Black pepper

Directions

  1. Slice the cherry tomatoes and cucumber into bite-sized pieces.
  2. In a large bowl, combine the tomatoes, cucumbers, and mozzarella balls.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine.
  6. Garnish with fresh basil leaves before serving.

Servings and Timing

This recipe serves 4 as a side dish.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

  • Add red onion slices for an extra crunch and flavor.
  • For a Mediterranean twist, sprinkle with some Kalamata olives or feta cheese.
  • Try using a lemon vinaigrette instead of balsamic vinegar for a brighter flavor.
  • Add a drizzle of honey for a subtle sweetness.

Storage/Reheating

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, as the vegetables may release excess moisture over time.
Reheat is not recommended for this dish, as it’s best served cold.

Tomato Cucumber Mozzarella Salad

FAQs

Can I make this salad ahead of time?
Yes, you can prep the ingredients and refrigerate them, but add the dressing and basil just before serving to keep everything fresh.

Can I use a different cheese?
Yes, you can substitute the mozzarella with feta, goat cheese, or a sharp cheddar if you prefer.

Can I add protein to this salad?
Grilled chicken, shrimp, or chickpeas are great additions for a more filling meal.

Is this salad suitable for vegans?
For a vegan version, swap the mozzarella with a plant-based cheese or leave it out altogether.

Conclusion

Tomato Cucumber Mozzarella Salad is the perfect combination of fresh, vibrant ingredients with a simple yet flavorful dressing. It’s a quick and easy dish that brings a burst of freshness to any meal, and it’s sure to become a favorite for your summer dining.

Print
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Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad

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  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A fresh and light salad featuring juicy tomatoes, crisp cucumbers, and creamy mozzarella, tossed with olive oil, basil, and a tangy dressing.


Ingredients

Units Scale
  • 2 medium tomatoes, diced
  • 1 cucumber, sliced
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional)

Instructions

  1. In a large bowl, combine the diced tomatoes, sliced cucumber, and mozzarella balls.
  2. Add the torn basil leaves to the salad.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and garlic powder (if using).
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately, or chill for 10-15 minutes before serving for extra flavor.

Notes

  • This salad can be made ahead of time and refrigerated for up to a few hours before serving.
  • For extra flavor, add a drizzle of honey or a sprinkle of crushed red pepper flakes.
  • Feel free to substitute the mozzarella with feta cheese for a tangier taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 4g
  • Sodium: 230mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

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