Why You’ll Love This Recipe
This Tomato Cucumber Mozzarella Salad is a fresh, light, and vibrant dish that brings together the best of summer produce. With juicy tomatoes, crisp cucumbers, and creamy mozzarella, it’s the perfect side dish for any meal or a refreshing standalone snack. The tangy dressing adds the ideal balance of flavors, making this salad both satisfying and healthy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cherry tomatoes
- Cucumber
- Fresh mozzarella balls (bocconcini or ciliegine)
- Olive oil
- Balsamic vinegar
- Fresh basil
- Salt
- Black pepper
Directions
- Slice the cherry tomatoes and cucumber into bite-sized pieces.
- In a large bowl, combine the tomatoes, cucumbers, and mozzarella balls.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Garnish with fresh basil leaves before serving.
Servings and Timing
This recipe serves 4 as a side dish.
Preparation time: 10 minutes
Total time: 10 minutes
Variations
- Add red onion slices for an extra crunch and flavor.
- For a Mediterranean twist, sprinkle with some Kalamata olives or feta cheese.
- Try using a lemon vinaigrette instead of balsamic vinegar for a brighter flavor.
- Add a drizzle of honey for a subtle sweetness.
Storage/Reheating
Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, as the vegetables may release excess moisture over time.
Reheat is not recommended for this dish, as it’s best served cold.

FAQs
Can I make this salad ahead of time?
Yes, you can prep the ingredients and refrigerate them, but add the dressing and basil just before serving to keep everything fresh.
Can I use a different cheese?
Yes, you can substitute the mozzarella with feta, goat cheese, or a sharp cheddar if you prefer.
Can I add protein to this salad?
Grilled chicken, shrimp, or chickpeas are great additions for a more filling meal.
Is this salad suitable for vegans?
For a vegan version, swap the mozzarella with a plant-based cheese or leave it out altogether.
Conclusion
Tomato Cucumber Mozzarella Salad is the perfect combination of fresh, vibrant ingredients with a simple yet flavorful dressing. It’s a quick and easy dish that brings a burst of freshness to any meal, and it’s sure to become a favorite for your summer dining.
PrintTomato Cucumber Mozzarella Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A fresh and light salad featuring juicy tomatoes, crisp cucumbers, and creamy mozzarella, tossed with olive oil, basil, and a tangy dressing.
Ingredients
- 2 medium tomatoes, diced
- 1 cucumber, sliced
- 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/4 cup fresh basil leaves, torn
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
Instructions
- In a large bowl, combine the diced tomatoes, sliced cucumber, and mozzarella balls.
- Add the torn basil leaves to the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and garlic powder (if using).
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, or chill for 10-15 minutes before serving for extra flavor.
Notes
- This salad can be made ahead of time and refrigerated for up to a few hours before serving.
- For extra flavor, add a drizzle of honey or a sprinkle of crushed red pepper flakes.
- Feel free to substitute the mozzarella with feta cheese for a tangier taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
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