Imagine the classic Italian dessert you adore, combined with the creamy decadence only a cheesecake can deliver. That’s the magic of Tiramisu Cheesecake—a showstopping, coffee-kissed dessert guaranteed to make any occasion unforgettable! Rich mascarpone and tangy cream cheese meld together above a crisp cookie crust, layered with espresso and dusted in velvety cocoa. From your first forkful, you’ll taste pure joy in every bite. This is more than a treat; it’s an experience you’ll want to share over and over.

Tiramisu Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Every great Tiramisu Cheesecake starts with simple ingredients, but each one is essential in building those signature layers of flavor and texture. Here’s what you’ll need, along with some helpful hints to ensure your cheesecake is pure perfection.

Mascarpone cheese: This ultra-creamy, mildly sweet Italian cheese is what gives tiramisu its luscious personality, so don’t swap it out.
Cream cheese: Softened cream cheese adds tang and structure—you want both mascarpone and cream cheese for the dreamiest filling.
Granulated sugar: Sweetens the filling without overpowering the delicate flavors.
Eggs: These help set the cheesecake to a perfect, sliceable texture, so be sure to bring them to room temperature before mixing.
Ladyfinger cookies: The classic choice for a tiramisu base, these add a delicate crunch and soak up that espresso beautifully.
Espresso or strong coffee: Deep, intense coffee flavor is non-negotiable—after all, it’s the heart of tiramisu!
Kahlua (or other coffee liqueur): Optional, but adds an extra kick of coffee aroma and warmth (skip for a family-friendly version).
Heavy cream: Whipped for ever-so-slightly lightening the filling and giving it that lush, cloud-like bite.
Vanilla extract: Lends warmth and rounds out the flavors seamlessly.
Unsweetened cocoa powder: Dust on top for that signature finish and a bittersweet balance.
Butter: Melted with crushed ladyfingers to create the crisp, flavorful crust.

How to Make Tiramisu Cheesecake

Step 1: Prepare the Ladyfinger Crust

Start by crushing your ladyfingers into fine crumbs—either with a food processor or in a sealed bag using a rolling pin. Mix the crumbs with melted butter until they resemble wet sand, then press the mixture firmly into the bottom of a springform pan. This creates that perfect crunchy, coffee-ready base. Pop it in the fridge to firm up while the oven preheats.

Step 2: Make the Creamy Filling

In a large bowl, beat together softened cream cheese, mascarpone, and sugar until smooth and fluffy. Add the eggs one at a time, mixing gently. Fold in the heavy cream, vanilla extract, and a splash of Kahlua if using. The result should be silky, airy, and tempting enough to taste-test with a spoon (just a little!).

Step 3: Layer with Espresso Goodness

Before pouring your filling over the crust, brush the crust generously with cooled espresso. For extra tiramisu flair, dip a couple of ladyfingers briefly in espresso and lay them over the crust before adding the filling—you’ll find little bites of espresso-infused cookie in every slice.

Step 4: Bake Gently

Pour the filling over the prepared crust, smoothing the top. To keep your Tiramisu Cheesecake moist and crack-free, bake in a water bath. Place the pan in a larger tray filled with hot water and bake low and slow. When the edges are set but the center jiggles slightly, remove from the oven and let it gradually cool. Patience is key here for the creamiest, smoothest results.

Step 5: Chill and Finish

Let your cheesecake cool to room temperature, then refrigerate for at least 6 hours (overnight is best!) to allow the flavors to meld and the texture to set perfectly. Right before serving, sift a generous layer of cocoa powder on top. Optionally, decorate with chocolate shavings or a ring of whipped cream.

How to Serve Tiramisu Cheesecake

Garnishes

The final flourish is all about those little extra touches. Dust your Tiramisu Cheesecake generously with unsweetened cocoa powder for classic charm. Swirl or pipe whipped cream around the edges for a bakery-style finish, add chocolate-covered espresso beans, or sprinkle some chocolate shavings for drama and a delicious crunch.

Side Dishes

Keep accompaniments light and fresh so the cheesecake remains the star. A bowl of mixed berries offers a tart contrast, or serve with a simple espresso or cappuccino for the ultimate Italian-inspired finish. If you’re entertaining, a glass of dessert wine or amaretto is a sophisticated touch.

Creative Ways to Present

Dress up individual slices with a curl of chocolate or a sprig of fresh mint. Want something different? Cut the cheesecake into small cubes and layer in parfait glasses with extra whipped cream and a drizzle of coffee syrup—it’s perfect for a party or potluck!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Tiramisu Cheesecake, cover it tightly with plastic wrap or store in an airtight container. It will stay fresh and delicious in the refrigerator for up to 5 days. The flavors deepen over time—so that midnight snack is extra rewarding!

Freezing

Need to make Tiramisu Cheesecake ahead for a special event? No problem. Freeze the whole cheesecake or individual slices by wrapping well in plastic and then foil. Thaw overnight in the fridge and dust with fresh cocoa before serving.

Reheating

This cheesecake is best enjoyed cold or at room temperature, so skip the microwave. If you’d like a softer texture, simply let your slice rest at room temperature for 20-30 minutes before serving. The flavors become even more pronounced as it warms slightly.

FAQs

Can I make Tiramisu Cheesecake without coffee liqueur?

Absolutely! The Kahlua is optional—just rely on strong brewed coffee or espresso for all that rich flavor. Your cheesecake will still taste like dessert heaven.

How do I prevent my cheesecake from cracking?

Baking your Tiramisu Cheesecake in a water bath helps control the temperature and moisture, keeping it creamy and crack-free. Also, avoid overmixing the batter and don’t overbake; a little wobble in the center is perfect.

Can I use a different type of cookie for the crust?

Ladyfingers are classic, but if you can’t find them, try vanilla wafer cookies, graham crackers, or even biscotti. Adjust the amount of butter as needed for the perfect pressable crust.

How far in advance can I make Tiramisu Cheesecake?

This dessert is a fantastic make-ahead treat! Prepare it up to two days before serving; in fact, a night in the fridge helps the flavors blend beautifully. Just garnish right before serving.

Is it possible to make this recipe gluten-free?

Yes! Use gluten-free ladyfingers or substitute with your favorite gluten-free vanilla cookies for the crust. The filling itself is naturally gluten-free, so everyone at the table can indulge.

Final Thoughts

Tiramisu Cheesecake is the kind of dessert that transforms any gathering into a celebration. Once you see those creamy layers and taste that incredible coffee-and-cream combination, you’ll be hooked. Don’t hesitate to roll up your sleeves and give this recipe a try—it just might become your new signature dessert!

Tiramisu Cheesecake Recipe