Description
These cookies are soft, buttery, and bursting with rainbow sprinkles. Perfectly thick and chewy, they make an ideal treat for any celebration.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3/4 cup rainbow sprinkles (jimmies)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in rainbow sprinkles evenly throughout the dough.
- Scoop dough into large mounds (about 2 tablespoons each) and place on baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes, until edges are set and centers look slightly underbaked.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use chocolate sprinkles or themed sprinkle blends for variety.
- Add-ins like white chocolate chips or nuts can enhance texture.
- For a colorful finish, roll dough balls in extra sprinkles before baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg