Description
Indulge in the ultimate summer treat with these cookie dough ice cream sandwiches. Creamy vanilla ice cream sandwiched between layers of edible cookie dough, creating a delightful frozen dessert that is perfect for cooling off on a hot day.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (heat-treated to kill bacteria)
- 1/2 teaspoon salt
- 1 1/2 cups mini chocolate chips
Assembly:
- 1 quart vanilla ice cream, slightly softened
Instructions
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add heat-treated flour and salt, stirring until fully combined.
- Divide dough in half and press one half evenly into a parchment-lined 9×13-inch baking dish.
- Top with the remaining cookie dough, pressing gently to create an even layer.
- Remove from the freezer, lift out using parchment paper, and cut into squares or rectangles to serve.
Mix in milk and vanilla until smooth.
Fold in chocolate chips.
Spread softened ice cream evenly over the dough.
Cover and freeze for at least 4 hours or until firm.
Notes
- Heat-treat flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5–6 minutes, then let cool completely before using.
- For variety, try using flavored ice creams or mixing in chopped nuts with the cookie dough.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 34 g
- Sodium: 180 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
