Description
These soft and chewy M&M’S cookies are packed with colorful candies and chocolate chips, making them the perfect treat for any occasion. Easy to make and always a crowd-pleaser!”,
Ingredients
<ul><li>1 cup (2 sticks) unsalted butter, softened</li><li>1 cup packed brown sugar</li><li>1/2 cup granulated sugar</li><li>2 large eggs</li><li>2 tsp vanilla extract</li><li>2 1/2 cups all-purpose flour</li><li>1 tsp baking soda</li><li>1/2 tsp baking powder</li><li>1/2 tsp salt</li><li>1 cup M&M’S candies</li><li>1 cup semi-sweet chocolate chips</li></ul>”,
Instructions
“<ol><li>Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.</li><li>In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.</li><li>Add eggs one at a time, beating well after each addition. Stir in vanilla extract.</li><li>In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.</li><li>Gradually add the dry ingredients to the wet ingredients, mixing until combined.</li><li>Fold in the M&M’S candies and chocolate chips.</li><li>Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.</li><li>Bake for 10-12 minutes, or until edges are lightly golden and centers are still soft.</li><li>Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.</li></ol>”,
Notes
“<ul><li>For extra colorful cookies, press a few M&M’S on top of each cookie dough ball before baking.</li><li>Use mini M&M’S for a fun twist and more even distribution of candy.</li><li>Store cookies in an airtight container for up to 5 days.</li></ul>”,
“Details”: {
Nutrition
- Serving Size: "1 cookie",
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg